Archives for August 2007

You Might Want To Brace Yourselves Because I’m About To Talk Politics

D. recorded the Republican presidential debates last Sunday morning, and later that afternoon we sat down and watched every single minute.

Over the last week I’ve taken a little time to process it all, and I think I have some reactions that you probably haven’t found in the mainstream media.

And as a result of my reactions, I feel compelled to address what I feel is a critical, all-but-ignored issue during this presidential debate season: the Republican candidates’ hair.

ALL IN GOOD FUN, OF COURSE.

And let me be very clear about something: I am grateful to every single one of these men for being willing to serve his country in the most demanding job in the world. Even when I disagree with a political candidate, I have great respect his or her willingness to lead us. Oh yes I do.

But I still need to talk about this hair issue or else my head will explode. Because internets, I haven’t seen so many (ALLEGED) bad rugs since the last time I was in a low-end carpet warehouse.

It was shocking, really.

And while it is tempting to shy away from this topic because I generally try to steer clear of politics, I feel that I have to confront these issues head-on (pun TOTALLY intended). It’s a public service as much as anything else.

So let’s take a candidate-by-candidate look. Unless otherwise indicated, all photos are from ABC.com – since, regrettably, my camera and I were not in Iowa for the debates.

And I’m going to say something nice about every candidate before I discuss his hair because I am Southern and I can’t help it.

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Tom Tancredo

Nice thing: He got the only “awwwww” of the whole debate out of me when he said his greatest regret was that it took him thirty years to accept Christ as his Savior.

Hair thing: Typically salt and pepper hair tends to be a little more, um, blended. So we either have salt and a hairpiece OR salt and a smattering of Grecian Formula. I’m trying to give him the benefit of the doubt by going with the latter. Mainly because of the Jesus thing.

But my gut tells me that there’s some sort of adhesive involved in his hairdo. And it truly saddens me.

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Mitt Romney

Nice thing: He was completely in control throughout the debate – articulate and dignified – and judging by the fact that he won the Iowa straw poll, his performance must have impressed voters.

Hair thing: There’s no doubt that Governor Romney has a full head of his own hair, but it’s too fixed for my taste. If I can see defined layers in a man’s hair, I start to worry that he spends more time in the salon than I do. And I just feel that any potential leader of the free world probably has more important things to worry about than having his layers sculpted. Call me crazy.

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Ron Paul

Nice thing: He was no-nonsense and outspoken in the debates. Absolutely nothing about his performance seemed calculated, and for that reason alone he was a breath of fresh political air.

Hair thing: It’s all his, baby. He’s gray and he owns it. No complaints from me. Because, you know, I’m sure that of all the post-election feedback Dr. Paul received, his utmost concern was FORGET THE POLLS – WHAT DID BOOMAMA THINK OF MY HAIR?

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John McCain

Nice thing: Any way you slice it, this man is a patriot, a real-live American hero.

Hair thing: Well done, Senator McCain. Your hair is natural, age appropriate, and it doesn’t distract from your message. Which, frankly, can hardly be said for some of the other candidates.

Like, for instance…

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Duncan Hunter

Nice thing: It was obvious that he is passionately supportive of our troops in Iraq. And he also made some good points about why he thinks it makes sense to finish what we started over there.

Hair thing: Oh, bless his heart. It’s the hair that time forgot – very Robert Wagner as Jonathan Hart circa 1982. And the fact that it looks like he has pulled one part of the hairpiece down to the side of his face – so that he gets some fake hair / real hair blending – just makes for a situation that would drive any professional hairdresser to tears.

My advice? Lose the (ALLEGED) rug. One good Iowa wind, and that puppy is gonna set sail for a cornfield.

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Mike Huckabee

Nice thing: He came across as the quintessential nice guy, completely down-to-earth and approachable. He was grandfatherly, almost – in sort of a Ronald Reagan way. Only younger.

Hair thing: I spent a considerable portion of the debate trying to figure out if he was wearing a toupee’ or not. I don’t think he was – I think his hair was just super-shellacked – but if I had been in Iowa, I would have moved heaven and earth to touch his head so that I could get a definitive answer.

And then I would’ve promptly been escorted to jail.

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Sam Brownback

Nice thing: His comments made it clear that his family is his heart and soul. And he is crystal-clear about his stance on some of the bigger issues, which is increasingly unusual in the era of sound bites.

Hair thing: All I could think was that his hair looked like he had rolled it. Especially in the front. And while certainly I don’t believe that he rolled it, I do believe that his advisors should tell him to cut it, because he’s walking a fine almost-televangelist-‘do line. And you know, a little pouf on the top is fine for a televangelist. It puts him one inch closer to heaven. But on a Presidential candidate? Not so much.

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Tommy Thompson
photo from cnn.com

Nice thing: Governor Thompson had some great insight into the state of health care and why he feels America gets it wrong. He’s a common sense kind of guy, it seems, and I appreciate that.

Hair thing: I couldn’t help but wonder if a small bird landed on his head and decided to rest there for the debate’s entirety.

A bird which may or may not have been three to four shades darker than his natural hair color.

I’m just sayin’.

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Rudy Giuliani

Nice thing: He was surprisingly well-spoken, and he oh-so-naturally utilized specific, relevant examples from his time as mayor of NYC.

Hair thing: Mr. Giuliani wins my Best Hair Prize. Which technically doesn’t exist, but if I had one, I would absolutely give it to him. There were no attempts to cover up the balding or the gray, and the hint of a buzz cut was fun and practical.

Also: his tie was SMOKIN’.

So. I think that about covers it.

And I have no doubt that Americans will pull together and go to great lengths to help these candidates discover hairstyles that are on the cutting edge. I mean, I certainly don’t want to split hairs, but I do believe that we need to be vigilant, and I for one plan to go over future debate hairstyle trends with a fine-toothed comb.

(As a brief aside, I would just like to say that, after almost two years of blogging, I’ve never written a more pun-laden paragraph than the previous one.)

(And for some reason, that makes me strangely proud.)

Because Half A Pound Of Butter Makes Everything Better

Even though there are all kinds of pound cakes, Mama’s recipe is for the plain, old fashioned variety – without even a hint of almond extract (which is fine by me because I’m sort of eh about almond extract, anyway).

(However, when it comes to actual almonds, I’m a committed fan.)

So here’s the recipe for Straight Up Pound Cake.

You may rest assured that my mama doesn’t call it that.

2 sticks REAL LIVE butter (margarine is STRICTLY FORBIDDEN)
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups cake flour (Swans Down is Mama’s favorite)
1 cup whole milk
1 1/2 tsp. pure vanilla extract
1/2 tsp. baking powder

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Now I have a little ‘splainin’ to do about my ingredients. First of all, I know Mama is going to look at this picture and say “REDUCED FAT MILK? IN A POUND CAKE? WELL, I’VE NEVER!” But this is the only milk in our house right now with the exception of several quarts of half and half. SO, my solution to this particular recipe dilemma is to use half a cup of reduced fat milk, half a cup of half and half, and in my mind that’s kind of like a cup of whole milk.

And.

Mama will not bake a cake unless she has Land O Lakes butter on hand. Which I do not. Because I bought, oh, eleventy four cartons of Publix butter when it was on sale a couple of weeks ago, and if I have an inferior pound cake product as a result of my Publix butter-buying spree, then I guess I’ll just have to live with that.

Life is filled with tough butter-buying decisions, y’all. And sometimes you just have to live with the consequences.

Also.

I’m just as sorry as I can be about those two sticks of butter being turned upside down in the picture. It’s driving me CRAZY, but there’s nothing I can do about it now. And I thought about re-staging the whole picture just to get those sticks of butter turned right side up for once and for all, but I really don’t want to have to explain to my husband why I’m re-staging a photograph of pound cake ingredients. Frankly, he thinks I’m plenty crazy as it is.

So.

First you butter and flour a tube pan; then preheat your oven to 325 degrees.

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Mix your butter and Crisco until they’re good and fluffy. I was just about to the fluffy stage when I heard, “BUT HOLD ON, MAMA! I WANT TO HELP YOU!” – and lo and behold, my kitchen assistant appeared.

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That’s a mighty sweet smile from someone who sounds like a seal, isn’t it?

And by the way, that’s some Food Network Chuck Wagon Cook-Off something-or-other in the background. You’ll be well-familiar with it by the end of this post because I think the chuck wagoners made it into just about every shot. Since I have mad photography skillz and all.

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The next step is to add the sugar, and Mama always says to make sure you add it slowly. However, the “slowly” didn’t really happen for me today, because, um, have you ever had a four year-old help you add sugar to a standing electric mixer when there are cowboys and horses on the nearby television? Sugar is rarely added at a more rapid pace than it is under those circumstances.

And just FYI: the batter is much, much tastier than the cowboy’s expression might indicate. You’ll have to take my word for it.

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Alex just wants to show y’all that he took the battery cover off of the remote. However, let me be perfectly clear that removing battery covers has absolutely nothing to do with baking a pound cake, and for that I imagine we’re all quite thankful.

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Once all remotes are put away, the next step is to add your eggs one at a time, preferably while someone is cooking a steak on Food Network.

And then, if you’re Alex, you talk to the egg a little bit as it’s blended into the batter. Because you’re relational.

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After the eggs are incorporated, your batter should be thick and able to hold its shape. And you’re going to want SO DESPERATELY to run your finger through the batter – you know, just to make sure that it tastes okay and all. Personally, I think it’s a very courteous and selfless gesture on your part if you do a bit of quality control at this juncture.

It’s actually quite responsible.

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If you’re satisfied with the batter so far (oh, go ahead and take one more bite – just to be REALLY SURE that it’s okay), then it’s time to add the cake flour. You’ll want to add it slowly; Mama says that cakes turn out better if you incorporate the flour on a low speed and don’t overwork the batter.

And if you’re wondering why this last picture is such poor quality, it’s because I was adding flour to a mixing bowl with my left hand while holding a camera with my right hand and simultaneously asking a four year-old to PLEASE KEEP HIS HANDS OUT OF THE FLOUR BECAUSE MAMA IS TRYING TO TAKE A PICTURE FOR THE BLOG.

It was a tender mother/child moment.

So tender, in fact, that I didn’t get a picture of the next step: pouring the milk in the mixing bowl. I was just completely overcome by the sweetness of that whole flour-adding experience. Such a precious memory. I’m sure you understand.

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But we regrouped, oh yes we did. Alex added vanilla extract with his left hand EVEN THOUGH HE’S RIGHT-HANDED, and clearly, MY GOODNESS, he’s a genius.

Meanwhile, on Food Network, someone is placing coals around a cast iron pot.

For some reason it’s very important to me that we’re all acknowledging what’s happening on the TV.

This is no different than, well, ever.

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The last thing you do before you pour the batter in the tube pan is to stir in the baking powder. Mama INSISTS on stirring in the baking powder WITH A FORK.

Remember: stir in the baking powder WITH A FORK. If you try to be all cool and use a spoon instead, I suspect the cake batter will catch on fire.

This is only a hunch.

And then, provided that you’re not having to extinguish batter-y flames as a result of your devil-may-care-spoon-using-bravado, you pour the batter in the (BUTTERED! AND FLOURED!) tube pan. There’s no need to smooth out the batter or try to get rid of air bubbles; the batter is so thick that everything will even out once the cake is in the oven.

And just so you know: I’m totally on to Alex’s end game. He may have been all “Mama, I want to help you” and “Mama, you’re the best cooker cake in the whole wide world,” but make no mistake – he is a boy whose primary cake-baking objective was to lick the bowl.

I sort of respect that, actually.

Anyway, bake your cake for one hour and fifteen minutes at 325. It may need to bake a little longer depending on your oven; mine took about an hour and a half.

But the end result is absolutely worth the wait.

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LOOK, Y’ALL! IT’S POUND CAKE MAGIC!

And it won’t be any time at all before the whole thing disappears.

Sunday Morning

Well, Alex has the croup.

Perhaps you’ve heard his stunning impersonation of a seal the last two nights between the hours of midnight and 4 AM.

REALLY? ME, TOO!

So, D. has gone to church all by his lonesome, the sick boy and I are home, and I have set a couple of lofty goals for myself: 1) deciding whether or not to try Flickr 2) cooking something and 3) making sure I have showered by late afternoon so that I can go to church at 6.

Ambitious, aren’t I?

And OH! OH! I’m also going to try to bake a cake – because Mama has given me permission to share her pound cake recipe with the internets. I have two sticks of butter and five eggs coming up to room temperature as I type this. I am understandably thrilled.

This next week is going to be super busy for us for lots of reasons, with Alex starting preschool at the top of the list. Honestly, I don’t have any words to explain my feelings about HOW CAN IT POSSIBLY BE TIME FOR THIS, but last week I ran across a picture I took of the little man back in the spring, and I think it says everything I can’t.

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“For this reason I kneel before the Father, from whom his whole family in heaven and on earth derives its name. I pray that out of his glorious riches he may strengthen you with power through his Spirit in your inner being, so that Christ may dwell in your hearts through faith. And I pray that you, being rooted and established in love, may have power, together with all the saints, to grasp how wide and long and high and deep is the love of Christ, and to know this love that surpasses knowledge – that you may be filled to the measure of all the fullness of God.” – Ephesians 3:14-19

He’s just getting so big.

Just When I Thought I Was Too Tired To Blog, I Got A Phone Call

Thursday night was the worst night I’ve had sleep-wise since Alex was a baby. I tossed, I turned, I flipped, I sighed, and when I finally dozed off around three (yes! THREE!) in the morning, a certain preschooler snapped me right out of my peaceful almost-slumber when he started to cry.

So I went to his room, made sure he was fine, walked back to our room, crawled in the bed, tried to relax, and about five minutes later Maggie the Lab started whimpering.

Apparently she’s changed her must-get-out-of-the-house strategy. She didn’t ROOOOOOO – it was more of an AWWWWWWR. So I got out of bed (again), stomped down the hallway, took both dogs outside to the bathroom, cajoled them back into the house, and fought the urge to say Very Mean Things. But then I looked at the clock, and would you like to know what time it was?

3:16.

Good one, God. Nice bit-o-perspective, it was.

And then I wondered if dogs or children ever wake up God in the middle of the night, and if they do, does it make him just a wee bit angry?

Okay. Probably not.

Anyway, I went back to bed and slept for THREE WHOLE HOURS, so as you might guess I woke up feeling like I’d been to a spa. A spa where they beat your eyelids with spiky reeds that have been soaked in gasoline.

Since we had a busy morning Friday, I had high hopes for an afternoon nap. However, for some strange reason I was unsuccessful in my nap-taking efforts (“MAMA?!? I’M DONE WITH REST TIME! ARE YOU RESTING?!? DO YOU WANNA PLAY THE WII, MAMA?!?”), and right about the time I decided to give up on the nap and face the world, Martha called.

Now in the interest of time – because I know you all must have things you’d like to accomplish before 2011 – I’m going to skip over Martha’s stories about having the soffits painted, going to lunch at Macaroni Grill (suffice it to say that Martha is not a fan of the Penne Rustica), finding a place for a computer she may be getting, discovering that her previous house painter DID NOT CAULK A THING! HE DIDN’T CAULK A THING! NOT A SINGLE THING!, and taking a computer course with her friend Betty in the late 1980’s where they worked with Macs and Martha made a 98 on her final exam.

So then.

Earlier this week Martha went shopping in Jackson, Mississippi with her friends Mary Ann, Minnie and Rubena. They had MORE! FUN!, as they always do. However, for the first time in, well, MY WHOLE LIFE, Martha didn’t say a single word about the clothes that she tried on and/or purchased at Steinmart(s) because she couldn’t wait to tell me about their trip to the furniture store.

You see, there is a furniture store right outside of Jackson that is the biggest single-store retail establishment I have ever seen in my life. It’s called Miskelly’s, and I’d be very surprised if there’s anyone in Mississippi who hasn’t heard of it. It is ginormous squared, and Martha & Company absolutely love to stop by there when they’re in Jackson.

But they don’t go because they want to look at furniture, necessarily. Oh, heavens no.

They go because Miskelly’s has, according to Martha, “some of the most wonderful homemade cakes you’ve ever tasted.”

And with those wonderful cakes they serve complimentary coffee, sweet tea and lemonade.

AT THE FURNITURE STORE.

So as Martha continued, I listened with great interest as she explained that she really likes the Italian cream cake at Miskelly’s, and the caramel cake is good, too, but she doesn’t really care for the devil’s food, even though that is absolutely Rubena’s favorite.

I started to think about how people in other parts of the country might find this whole furniture store-serving-cake-and-sweet-tea thing quite odd indeed, yet the only part of the story that seemed odd to me is that Martha never mentioned Miskelly’s pound cake. I mean, any Southerner knows that you live and die by your homemade pound cake, and it made me wonder if they’re still looking for the right recipe, or if they’ve found that people who shop in their store prefer cakes with icing, or if maybe they serve pound cake in the morning but not in the afternoon because pound cake is oftentimes a breakfast food in this part of the country, and really, I should tell my mama to call them, because her pound cake is the best in three states – maybe four – and if Miskelly’s served her pound cake there’s no question that even more people would want to stop by the furniture store for dessert.

And then my train of thought about the pound cake froze in its tracks.

Because I realized, in a moment of utter clarity, that somehow, over the last ten years, Martha has trained me to think just like she does.

And I didn’t even know it.

Which led me to my next realization:

Martha is like some sort of Southern Jedi, y’all.

Oh yes ma’am she is.

However.

She would never wear one of those Jedi robes because 1) they probably itch 2) they make you look three sizes bigger than you actually are and 3) brown isn’t really her color.

But who knows? Maybe Steinmart(s) will be able to pull together a cute little Southern Jedi uniform for her the next time she’s in Jackson.

And then she can stop at the furniture store for cake and coffee on her way home.

Because I’m Sure You’ve Been Terribly Concerned

It would just be wrong if I didn’t let you know that our internet AND our cable came back on last night. Apparently it was “an area problem,” and when entire areas are affected by an outage, the cable people hop to it, all johnny-on-the-spot and such.

Of course, I like to think that they read my post and were skeered.

Because I am delusional.

In other news, it’s still unbearably hot.

In fact, it’s so hot that I wouldn’t let our dogs stay outside last night. Our dogs were always inside dogs until we moved, at which point Maggie the Lab decided that the indoors caused her to yelp repeatedly. Because CHAIRS! ROOOOOOO! TABLES! ROOOOOOO!

Ally the Mutt, on the other hand, was still absolutely fine with the indoors, because the rugs, oh the rugs are so delightfully soft and the windows, well they are spectacular because they afford a view of all the many unsuspecting creatures that she one day plans to chase, but these things are no fun at all, apparently, without Maggie. Since Maggie wanted to be outside, preferably in the garage, Ally wanted to be outside, and – I think you see where this is going – they have both been outside, except when it was cold, ever since.

But last night it was hotter than blue blazes at midnight, and they were panting like crazy, and I told them that they must come in the house, and that was an order, and here! here! are some delicious bone-shaped, chicken-flavored treats with which I will entice you!

And they were not interested.

So then I took a Very Special Blanket and spread it out on the floor, and I said look! look! I am offering you some fabulously plush accommodations, as if this were a Four Seasons for puppy dogs, and yet they were still not interested. They just stood at the kitchen door, panting, waiting for me to up the ante a bit.

But then Ally took another look at the chicken-flavored treat. And she took a bite. And then, as she ambled into the kitchen, she looked around and was all, “Hey. It rocks in here. I’m all about it, Mama.”

Maggie, however, wouldn’t budge.

Because LAMPS! ROOOOOO! And APPLIANCES! ROOOOOO!

But then I whispered, “Hey. Maggie. The internet is up again. AND CABLE, TOO!”

Except I think we all know that I didn’t really whisper that at all.

I did, however, offer her two more delicious chicken-flavored treats.

At which point she walked right in the laundry room, refused to lie down, and for all I know stood in that exact same spot until I took those two crazy canines for a walk this morning.

However, she did not ROOOOOOO one time. Not even a ROOO. Or a RO.

Between that and the fast cable service, I think we’re on a bit of a roll.

Hello, How Are You, Our Internet Is Down

So earlier this afternoon I was trying to tend to a little bloggy business after Alex and I got home from some errands, and after I tried to access my email for about the fifth time, I thought, Hmmmm, perhaps something is awry with the interweb.

At which point I said what I always do when computer problems present themselves: “HUSBAND?!?! HUSSSSSSSS-BAND?!?!”

He loves it when I do that. It’s such a soothing interlude in the middle of a stressful workday.

After some basic troubleshooting, he realized that the problem wasn’t something we can fix (and by “we,” I clearly mean “he”), so he called our internet provider. They’re scheduled to be at the house tomorrow morning, and it’s pretty much a given that I will twitch and tremor with abandon betwixt now and then.

Because did I mention that the television cable is out as well? ON THE NIGHT WHEN “Top Chef” COMES ON?

And here’s the thing: I didn’t really have anything all that urgent to do on the computer tonight – just some emails I need to follow up on and that kind of stuff – but I’m telling you, the realization that I can’t access email at my house makes me a little glossy eyed. I mean, I might as well be a pioneer or something. In ye olden days.

It’s like I’m Laura Ingalls Wilder, only without the sassy bonnet and the cute, calico-print dress. And, you know, a wagon.

So about two hours into our completely involuntary technology detox, I started mumbling something about “Panera, need to get to Panera, if I could just get to Panera with the laptop I could CHECK THE EMAIL.” And lest you think I’m completely crazy, there’s a specific email I’ve been waiting on, one of those where you sort of cross your fingers everytime you hear your inbox ding with a new message, and not being able to check my email has left my OCD up the proverbial creek without, well, a high-speed internet connection.

And who would ever, EVER want to be up a creek without a high-speed internet connection? NOT MY OCD, I’ll tell you that much right now.

Anyway, after supper when I looked at D. with my left eye blinking fast enough to generate enough power for a small kitchen appliance and asked, “So. Do you want me to go to Panera now? Or after Howard’s bath? Because the email? I need to check the email,” he immediately said, “Now! You can go now! We don’t mind! You can go now!”

My OCD is fun for the entire family, as you can tell.

Of course when I finally checked my email I didn’t have The Message I was waiting on, but I did have – HOLD ON FOR THE IRONY – an email offer for telephone service from our internet service provider / cable company.

I wanted to reply and tell them how – funny story! true story! – tonight I actually had to LEAVE MY HOUSE to check my email and use the internet, so if they can promise that same level of service with the phone, then SIGN ME UP!

Oh, life is funny.

And I guess I’m going to go home now and read. Or weave thread on a loom. Or churn butter. Or something.

There’s just not a bit of telling.