Hey.
Have I ever told y’all how, when I was a little girl, I used to dream of being a background singer, a production assistant, or some sort of editor? And how doing behind-the-scenes stuff is pretty much my dream come true?
Because that is why tonight – sitting behind a computer, doing some heavy duty people-watching, listening to live music and writing blog posts in the middle of some large, celebratory event – is pretty much, oh, PERFECTION.
(Also, there’s a guy named Joel Auge singing, and I’ve never heard him before, but he is oh-so-very talented.)
Finally, I just ate a really good salad with tomatoes, asparagus, parmesean and proscuitto (in Mississippi we just slice that proscuitto stuff a little thicker and call it, you know, HAM). I really wanted to take my roll and drag it across the salad plate so that I didn’t miss even one morsel of deliciousness, but I thought that might be rude.
Up next: some fancy tenderloin something with some fancy grits.
And by the way, Chris Tomlin said the blessing.
IT’S JUST LIKE I’M AT HOME, Y’ALL.






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