As long as I can remember, I’ve had a really annoying habit of being completely gung-ho about a certain food and then cooking / serving it so frequently that my people burn out on it and never want to see it again. In any form. BECAUSE I’VE RURNT IT FOREVER.
This pattern hit full force when D and I were newlyweds. I kept about five things in constant rotation and proceeded to WEAR THEM SLAP OUT: chicken marinated and baked in Worcestershire sauce, chicken & broccoli casserole, shrimp & wild rice casserole, chicken spaghetti, and Martha’s chicken pie.
You should know that the fall-out from the constant repetition of these dishes was deep and long-lasting. I haven’t cooked Worcestershire chicken in over twelve years. I made chicken & broccoli casserole for the first time in a sweet forever about two years ago, and my husband experienced flashbacks so severe that he was unable to finish his meal. Same for chicken spaghetti and chicken pie. I have managed to gradually work shrimp & wild rice casserole back into our holiday meals as a side dish, but please know that this was only possible after a lengthy season of professional counseling as well as a fresh work of the Holy Spirit.
He is able, y’all. He is able.
The only up side to my food obsessions is that I can pretty much associate any year of our marriage with whatever meals happened to be in rotation at the time. 2000? Ground beef & noodle casserole. 2001? My friend NK’s recipe for tortilla soup. 2002? Taco soup. 2003? Chicken & wild rice casserole. 2004? Spaghetti & spinach casserole.
I’ll spare you the last six years, but suffice it to say that old habits die hard. And also: after the last ten months, I’ll be totally surprised if anyone in this family is still eating roasted asparagus in 2012.
Last night I was trying to figure out what to fix for supper, and after a quick inventory of my refrigerator and pantry, it dawned on me that I had everything I needed for one of my old stand-bys – a stand-by that I haven’t made in a long time. Once I weighed all my options and decided that my marriage could withstand an appearance by this particular food friend from our past, I quickly assembled all the ingredients and turned on the stove. After about five minutes I couldn’t help but smile when a still-familiar smell started to fill up the kitchen.
And at that point I walked to the den, looked at my husband and said, “Tonight’s supper is brought to you by 2002. TACO SOUP.”
Y’all, I kid you not. He looked like he wanted to cry.
He recovered quickly, though, and tried to muster up as much enthusiasm as he could manage. Then he half-heartedly said, “Oh, good. We haven’t had that in, um, A WHILE.”
I explained that I happened to have all the stuff for taco soup on hand, and since there was a hint of a chill in the air, I thought it might be tasty – especially since I don’t think I’ve fixed it in the almost five years that we’ve lived in this house. D said that sounded like a fine idea to him, and at that point I thought it would be best to leave well enough alone. I figured he needed a few minutes of solitude to work through his very complex taco soup-related feelings. I didn’t encourage him to pray about it or anything like that, but I’m pretty sure that when I walked back by the den a few minutes later I heard him whispering The Lord’s Prayer and then begging God for strength.
When it was time for supper, D bravely fixed his bowl of soup, and as he got ready to sit down, he grinned really big and said, “Alex? Do you know that before you were born your mama and I used to eat taco soup all the time? ALL THE TIME? And do you know that there were lots of Saturdays in the fall when your mama would make a big pot of taco soup, and we would eat it on Saturday? And Sunday? And Monday, too? Because we ate A LOT OF TACO SOUP?”
Alex started to giggle, and I said, “I know. I know. Is it too much for me to expect you to eat it again? Are you having flashbacks?”
“I’m really not,” D answered. “You know, taco soup is actually one of my favorite soups – and I like it more when I’m not eating it every single weekend.”
So see? As far as I’m concerned, he totally gave me permission to re-introduce it to the suppertime line-up. TACO SOUP IS BACK, Y’ALL. Fall 2011 is gonna be the best one ever.
What about you? Have you burned out your people on any particular food / casserole / soup? Anything that might make them shudder if they saw it on the dinner table one more time? Understand that I’ll absolutely be making my next grocery list from your comments. That’s what you call EFFICIENT MEALTIME PLANNING, my friends.
Happy Monday, y’all.
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