Now y’all know that I love to cook.
But, by and large, I do not like to bake.
And I think the primary reason I struggle with baking is because, well, IT TAKES A SWEET FOREVER.
However, I saw Barb’s post last week about a coconut cake that she made, and it was so beautiful that I thought it would be a great gift for a couple of my friends. Since I would rather bake a cake than make cookies – because I’m sorry, in the time it takes to make 4 or 5 dozen cookies from scratch I could WRITE, EDIT AND REVISE A NOVELLA – I decided that I’d try my hand at baking Jamie’s Coconut Cake.
It took me a full week to work up the will to proceed.
On Monday night, I tackled the recipe for the first time. I wanted to make sure it wasn’t beyond my culinary capabilities – and aside from leaving out the vanilla and having a little trouble getting the layers out of the pans, it seemed to go okay. I thought the end result turned out pretty well, so I took it to a friend and decided I’d make another one for my friend Leigh’s birthday.
So yesterday, I baked Leigh’s cake. And I took pictures. Because if I’m going to bake, then I’m going to kill two birds with one stone and get a blog post out of it, too. Oh yes ma’am I am.
Here’s what I did.
Right after breakfast I took two sticks of butter out of the refrigerator so that they would be room temperature by the time I started the sixteen-hour cake-baking process. I did the same with four eggs.
Once I got ready to start the baking after lunch, I arranged all the ingredients in a lovely little display so that I could show y’all everything required to bake the cake. And then I remembered that I needed to butter and flour my cake pans, and I completely forgot to take a picture of the ingredients.
So I was off to a rip-roaring start.
I made the cake from scratch because that’s what my mama has always done. Plus, I figured that if I blogged about making the cake and made reference to a cake mix, Mama wouldn’t be able to show her face at Sunday School this week because OH, THE DISGRACE OF IT ALL.
The only other cake-baking transgression that would be more severe in her book is using margarine instead of REAL LIVE BUTTER. And if I succumb to that cardinal sin – well, the next thing you know I’ll be running around town wearing white shoes after Labor Day and saying “you guys” instead of “y’all.”
So first I buttered and floured the pans.
I’m pretty sure that the pan stuff alone took me about an hour or an hour and a half.
Then I whipped the REAL LIVE BUTTER until it was fluffy.
And added some sugar.
Adding the sugar created a dilemma because I am right-handed but wanted to take a picture of me actually adding the sugar into the batter because it seemed like that would be proper protocol for a baking post, but there is no way I could take a picture with my left hand, so I had to add the sugar with my left hand, and y’all JUST CAN’T IMAGINE HOW TRAUMATIC THAT WAS.
The directions said to let the sugar and butter combine for six or seven minutes, so while that was going on I decided to sift some flour.
(I wasn’t just sifting flour for kicks. I actually needed it for the recipe.)
Then I added eggs – one at a time – even though I don’t understand why you can’t just throw all four of them in the bowl at once. I also cracked the eggs one by one into a glass because that is what Paula Deen does. She always cautions her viewers to make sure their eggs “aren’t bad” – but how would one know, exactly? Would said “bad egg” wear a dark cape? Would it sport a sinister smile? Would it have horns?
It was about this point in the baking process that I was ready to quit. Because I’d been in the kitchen for 45 minutes and there still wasn’t a blessed thing to eat except for a bag of sweetened coconut flakes and some vanilla extract.
But I persevered. I added my flour and coconut milk (ALTERNATELY! you have to add them ALTERNATELY or apparently THE CAKE WILL EXPLODE).
(Disclosure: I am not actually adding the flour in the above photograph. I have the spoon propped up on the side of the bowl, because NO WAY was I going to try to use my left hand to add flour to a metal bowl with a spinning paddle inside while looking through the viewfinder of a camera. I AM NOT A GYMNAST, PEOPLE!)
(However, I totally added the coconut milk with my left hand. Because I am graceful in the tradition of an ambidextrous swan.)
Finally, I added some pure vanilla extract (seriously? if I used imitation vanilla flavoring? my mama would believe with all her heart that she had failed at motherhood) and poured the batter into the cake pans.
At which point I had to move onto phase two: making the filling.
Said filling consists of sour cream, sugar, coconut and a little milk.
Or, as I like to call it: a light snack.
Once the cake layers were done, I poked holes in them so that the aforementioned filling could seep down and create even more delicious goodness:
I mean, I think that looks like a finished cake, don’t you?
But oh, no. There was icing to be made. Icing that had to be cooked. In a double boiler. While using an electric mixer. For seven minutes.
I doubt I have to explain why I was only able to take one (out of focus) photograph during the icing-making process.
And really, nothing screams “SUMMER FUN” like boiling water, hot steam, an electrical cord and a large digital camera.
Fortunately, I escaped the icing-cooking phase of the process with no electrical shocks or severe burns, so I’d say that’s a baking victory, wouldn’t y’all?
And then, the final phase:
(obligatory puns about “icing on the cake” / “taking the cake” go here)
(obligatory groans at the bad puns go here)
Coconut goes here:
ISN’T IT PURTY, Y’ALL?
And seriously – seeing the finished product made the whole baking extravaganza worthwhile.
Plus, it was fun to surprise a sweet friend on her birthday.
In fact, Leigh loved the cake so much that it made me want to bake more often.
And do y’all know what? I felt that way for a whole five minutes.
I surely did.
That is one lovely cake! So lovely, in fact, that I have ventured out of lurkland to say so. Good work! =)
I’m so proud of you. I am somewhat of a pastry chef and you did an excellent job! I’m going to make that cake this weekend for Father’s Day.
Nice-looking cake! I might have to try it.
And I have the same kitchen towels. Wow…”Great minds…buy the same great kitchen towels.” :)
And THAT’s why I love reading you. This “I felt that way for a whole five minutes” right at the bottom.
LOL – too funny. I must say, I do agree with you about cakes.
I only bake easy things like muffins – throw it all together and pour into the pans. That’s it. No alternate this, and separate that :)
But it is a beautiful cake – well done :)
What a beautiful cake!
I feel the same way you do about baking. Fortunately, I have a friend who loves to bake and does all sorts of pretty things – she’s making a castle cake complete with knights for my son’s birthday.
If I bake at all, I make brownies. From the box. At least in my family, THAT is the time-honored tradition.
I think you may be competition for a certain on-television lady southern chef I know. Watch out, Girlfriend! BooMama is on task with some scrumptious coconut cake!
By the way, I have the exact same mixer…same color and all…how much fun!
OH.MY.GOODNESS….
I thought we would never get to the final picture. My mouth was watering. Then….INSERT ANGELIC CHOIR HERE….there it was — the final picture!!!
It was beautiful and Paula Deen and Mom would be proud, I’m sure!!!
As Paula would say,
“Ya’ll put on your stretchy britches — we’re making coconut cake!!”
Loved this post!!!
Dori
That cake is bee-YOO-tiful! Well done, BooMama! Well done!
And a note about checking to make sure the eggs are good ~ ~ for one, you want to make sure their yolks are clear, with no little specks of blood. If you find one like that, throw it away and call the store you bought them from to complain. Second, you want to make sure that there’s actually an EGG inside, not a dead, smelly chick (which DID happen to a friend of mine once!). If you find one like that, call the rendering truck! Ewwwwww!!!!!!
You have hit upon every single reason that I believe all birthday cakes should be purchased at the bakery. :) I’m glad you (ultimately) enjoyed blessing your friend in this way. I’ve blessed my friends with full meals, loaves of bread, cookies, Krispy Kremes, muffins and pizzas, but never a layer cake. For one thing – I couldn’t make a cake that pretty and not EAT IT. Your will power is astounding! :)
And what was your precious, precocious progeny doing during this project, because mine would have been right there HELPING! BAKE! THE! CAKE! (or throwing flour around the kitchen and dropping coconut on the floor and spilling my one and only can of coconut milk.)
Wow! I saw that recipe and wasn’t even going to touch it but I might now. That looks wonderful. You can also make a good sheet cake that way with Cream of Coconut and Sweetened condensed milk poured over the top and leaked through toothpick holes and top it with Cool Whip then coconut. Really simple and yummy.
My dear MIL loved coconut cake, both baking and eating, and I have never been able to find a recipe that tasted like hers. This one might be the one. Thanks for sharing!
The cake looks beautiful! Job well done.
who knows, paula deen’s cooking may look this way in pictures. maybe you need to be filmed for television. because if we could hear you talk like paula deen we could so ignore the left hand/right hand issue for the camera.
oh, just so you know, if you have chickens or get fresh eggs, they sometimes have a bit of blood in them so that’s why you crack them in a bowl first to find the bad eggs.
Boomama…this is, unfortunately, where we differ so significantly. I would rather make 124 dozen cookies than tackle any cake that required a double boiler for its successful completion. But hey, the end result looks phenomenal, and I am sure that whoever got the chance to eat it was bowled over by its coconutty goodness! Kudos to you!
Good job mama!! I can tell that you have been perusing the Food Network (even if you hadn’t blogged about it!!) And a Kitchenaid Mixer just makes one want to bake (for about 5 minutes). I made a Sweet and Salty Cake that Martha had on her show. It was a crazy chocolate cake that needed every part of it mixed for 10 minutes etc – then I was glad that I had my mixer! Your cake looks beautiful!!
Why, you’re just a regular Paula Deen! (And twice as entertaining. Hmph!) Good work. I’m having a cyber-slice of cake right now with my coffee. All the taste with none of the calories! Works for me. ;-)
If you don’t pay attention to when the eggs have expired, you crack a black smelly thing right into your 45 minutes of sifting and mixing and have to start over. Crying. Not that I would know or anything.
Only you could take something like baking a cake and make it hilarious.
oh yeah. My mama always told me the reason you add the eggs one at a time was so that if one of them was bad you wouldn’t mess up the whole recipe. And if you crack into a bad one, you’ll know it instantly by the smell. peeewwwww!
Wow! I think you could have baked a whole second cake in the time it must have take all those pictures, post them, and blog about it. I’m glad that the cake baking went well, and it looks fabulous.
That cake turned out beautiful!
To test an egg BEFORE you crack it…if it floats in a bowl of water, toss it.
I don’t bake because it involves measuring and all. I’m a little bit of this and a little bit of that cook. Precision is not my thing at all.
You mentioned bad eggs. Well, cracking the eggs one by one is the only way to go. I once was making a frittata and had 5 eggs craked my bowl. When I cracked the 6th, supposed final egg it had blood in it! After I returned from the ladies’ room I vowed to never add eggs together again. I would be just like Paula.
That is a beeYOOtiful cake! And I love the photojournal.
I actually love to bake but have never chronicled it – maybe I’ll follow your lead! I made a quiche this weekend that tried to destroy itself (completely without my help) three different times. But I perservered. And it was yummy.
Surely the cake will lure you to bake again. It’s so satisfying. And easier wtihout a camera in hand!
I have a way to test for bad eggs WITHOUT HAVING TO CRACK THEM. When I worked as an interpreter at Constitution Village in Huntsville (yea, that’s pretty much an entire blog on its own), they taught us to keep the eggs in water. If they started to float, then they were going bad. I don’t know the chemistry behind it (I’m a history major after all) but I know that it works. Even now, in my very own kitchen with electrical appliances where I wear my very own clothes and not something out of Jane Austen, I just put the egg in a glass of water and if it floats, I punt the whole cooking thing and order take-out.
Nice looking cake!
“Graceful in the tradition of an ambidextrous swan”. I’m seeing a new tagline right there.
This is why I check your blog first thing every morning and again and again throughout the morning until there is a new post. You can make baking a cake one of the funniest things I have ever read about!
BTW, very impressed! The cake looks awesome, and what a great idea to give it as a birthday present!!!
You have a kitchen Aid Stand Mixer! JEALOUS! I have to do all that by hand.
Yummy…
Did you get to try a piece?
Gorgeous. My girls would love a coconut cake.
Okay, one question … didn’t Barb’s cake have to sit in the fridge for like three weeks or something to marinate? Maybe I missed that step in your tutorial?
Nevermind, it looks beautiful. Your mama & barb will be so proud.
Beautiful! My kids always say, “What’s so funny?” and it just happens to coincide with having your blog open on my computer. I take pictures when I make cakes, too. Even when they’re not from scratch.
You can bake me one! It looks lovely. Good job!
Dang, someone already comented about the “graceful in the tradition of an ambidexterous swan”-that was so funny I’m still cleaning the spit off my computer screen.
You are one of the funniest people I have never met, but still feel as if I have.(-:
I would rather do anything than bake, my ADD is WAAAAAY to out of control for tedious baking.
Oh my gosh, I could so relate to this post. Hilarious! Check out this post of mine where I also attempted to bake a cake Barb recommended….eventually it worked out but I don’t have the nerve yet to try to make this one!
Laura
Oops, heres the link:
Why I can’t give up organizing
Yum!! It looks so good I think I could eat the whole thing myself. However, I’m pretty sure my husband would puke for days if I even brought coconut into the house! Guess I’ll just have to dream about it.
Bravo BooMama. It looks delicious!
Oh, that cake looks divine!!! But you can’t sneak a slice without someone noticing … because trust me when I say … someone will notive a big gaping hole in the cake if you tried to cover it up with, say … icing … or something like that.
And THAT … my friend … is exactly why I bake cupcakes… Because I can snag one and no one will ever know.
MmMmmmm — looks yummy!
Lovely, lovely. I think I’ll make one this weekend! Nothin’ says Southern like a coconut cake! ?Why is that?
I’m so happy to know someone else struggles with baking.
I made my son’s first birthday cake and it was QUITE the endeavor. Especially since I don’t have one of those stand mixer things, although my husband (who is a chef) assures me I NEED one!
But I was so proud of my finished product. I also posted a picture on my blog.
Is there anything more lovely than a from-scratch birthday cake?
Where is the Duncan Hines box?!! I must see that step in order to complete ANY cake recipe!
Funny you should post about cakes today. I posted a pic of the birthday cake my mom made for the Wog over the weekend.
BTW, you did a beautiful job!
Wow, the finished product looks wonderful! I’m sure your friend loved her birthday gift.
I’m exhausted just watching you, but the cake looks great. Funny, funny post — now I know why readers flock to you!
You were so brave! That did sound like a 16 hour process. : ) Gorgeous results. I bet Leigh felt blessed, blessed, blessed!
I know I would!
I am SO glad you didn’t just post the recipe and the final picture……if you had I might have thought, YES, I can make that cake.
But having gone through your step by step instructions INCLUDING the use of a double boiler (?!?)I am very happy for YOU that you made that cake and I wish I could buy one just like it ; )
Wait a minute….Barb said that cake had to sit for three days in the fridge so the filling would seep in…did you do that?? It looks lovely but it boggles my mind that anyone likes coconut except Survivor contestants on like day 36….
Boomama, the cake looks fabulous, and the step-by-step was so funny. I am tempted to get out my kitchenaid and see what I can whip up. Or maybe I’ll just sit down till that temptation goes away. As always, I enjoyed reading you today.
~TaunaLen
You had me at:
Said filling consists of sour cream, sugar, coconut and a little milk.
Or, as I like to call it: a light snack.
and: Because I am graceful in the tradition of an ambidextrous swan.
Great cake. Great post!
Now see? Wasn’t that fun? LOL
Oh my word, I’m so glad all I did was post a photo of the final cake when I made mine. There’s no way I could have put the humor into my coconut cake experience that you did. Besides, I made Paula’s cake instead of Jamie’s and mine took three blessed days!
Good job. It’s gorgeous. I’ll be making another one next week for Bev’s breakfast when she gets here for the wedding.
After that, I think I’ll make a simple batch of twenty or thirty dozen cookies.
Man, what is with the coconut cakes this month? LOL. Between you and Barb, I’m going to gain 5 lbs just reading your blogs! You have the right idea. Make it for someone else and then give it away. Otherwise, I would surely eat the entire thing. I’m not kidding.
Great job! It looks so pretty. I bet everyone just loved it!
You are a braver woman that I, Miss Boo.
PS – the people who mentioned it in your comments are right – bad eggs float. Never ever use a floating egg.
And I probably confused people a little – I actually made Paula’s cake, the three day one, but I mentioned Jamie’s cake in the update at the end of my post. Honestly, I think the one you made, Jamie’s, is a lot harder. So you get a big old gold star! :-)
Looks gorgeous! You did a great job!
This is why I love your blog! You make me laugh over baking a cake!
And it looks so yummy that now I need to go get something to eat.
Here’s a GREAT baking tip for getting the cake out of the pan (should you ever venture to bake another cake)
Instead of greasing and flouring hte pans – use granulated sugar. I grease my pans with REAL LIVE BUTTER and then dust with sugar just as you would flour. Trick is to make sure ever crevice is covered. The cake comes out like a dream.
I have even done this with those intricate bundt pans and I had no trouble!
What a beautiful cake!
BooMama – that does look HEAVENLY!
Can I suggest the next time you bake a cake (if there is a next time) that you try this one http://sortacruchy.blogspot.com/2007/06/no-such-thing-as-bad-chocolate-cake.html
So good! So easy!
And I would never, ever use margarine in my baking either. I mean seriously, what’s the point?
No doubt, you made your mama proud. It looks dee-licious, and if you decide to bake again, say next March, you can bake one for my B’day……I’d be glad to swing by and get it, even. =)
ps…..glad you now know how to distinguish a bad egg–it stinks!
Ok Boomama, I am allergic to coconut and I wanted to eat me some of that cake! Good job, sistah! And in case your mom reads the comment section, “my, what a neat baker you are!” (Said by the baker who judges her successes by how much flour is on her, her children, and covering her kitchen!)
First of all, someone who hates to bake should not be blessed with a KITCHENAID MIXER! I am jealous!
Second, I’ll tell you how you know an egg is bad. If you crack it open and it is bloody, that means it is bad. Actually, it only means that a fertilized one made it into your carton, but it looks disgusting. I know this because one time when I was making pancakes with my kindergarden class, I cracked the egg in, and it was a BAD EGG! The next time I made pancakes with the class, I brought a spare, and cracked it in a separate container.
Third, I have been wanting to make a coconut cake, but I’m the only one around here who would eat coconut. Wait, maybe that’s not such a bad thing!
You crack an egg into another bowl because if it’s bad, you can throw it away without messing up the WHOLE recipe. You can tell an egg is bad because it will be pink instead of yellowy see through.
I love everything in the cake but the coconut. Am I the only weirdo that HATES the texture of coconut. Ewww, and it gets all stuck in your teeth and stuff. Ugh.
But it LOOKS just lovely! :)
Seriously, I have to give you major props because I make NOTHING from scratch. If I bake it, it comes out of a box. Period.
You are too funny! I really enjoyed this. My husband kept saying, “WHAT are you LAUGHING at???” :)
Oh my word, that is exactly why I don’t bake more. That made me tired just reading it :) Everytime I do bake though, I hear Paula Dean saying to add the eggs “one at the time”. I made a red velvet cake from scratch last week and it wasn’t so great. My FIL loved it, but I had just had a red velvet cupcake at a pricey bakery while on vacation and my cake didn’t taste at all like the cupcake. It’s back to the slice and bake cookies for me! Your cake looked beautiful and I bet it was delicious.
Ooops! Did I spell Paula’s last name incorrectly?! I meant Deen :)
Very Purty!! What a nice friend you are! :)
Well, Georgia has Paula Deen and Alabama has BooMama. Next time try Baker’s Joy the spray on flour and grease. It’s sooo much easier than trying to grease and flour those cake pans. My Uncle Morris always used it and his Pound Cakes are to die for! Crack your eggs into a small bowl before adding to the mixture, just in case the egg is bad.
I need a nap after all that work. Gorgeous cake.
That cake looks so good it makes me want to bake something right now. Great job and thanks for the laughs :)
But, see, what you left out was the ENORMOUS MESS that was left after you used EVERY SINGLE dish, pan and utensil in your kitchen.
I don’t know about you but my dishwasher is not big enough for all the mess I make while baking, and NO WAY am I washing by hand. My mamma didn’t raise no fool. I stopped baking until my kids were old enough to wash dishes!
‘Washing the dishes is the price of the pie’, as the saying goes in this house.
Jamie and Paula would be oh-so PROUD!! :-) Looks delicious – could you bring me one!! ;-)
xo!
That is a gorgeous cake! I actually really enjoy baking, but I find layer cakes to be really difficult. Somehow I can never get all the layers out of the pan without them falling apart. And then I have to stick them back together with icing and it NEVER works quite the way I think it ought to. :) So I’m seriously impressed that you managed such a beautiful job. AND took pictures of the process!
You are too funny!! Just curious…were you inspired by Pioneer Woman’s cooking lessons? You rock! And that cake? It’s gorgeous!
I, Groovy the cake baker and decorator, bow at your virtual culinary feet.
(Actually, I’m cleaning up the tea I spurted all over the floor laughing at your post, but you can pretend I’m fawning.)
Um, It’s my birthday! Yes, indeedy! It’s my birthday, and I want that cake. OK, it’s not my birthday but I still want that cake. I don’t even like coconut, and I want that cake… it’s that purdy. Yum.
I had no interest in baking that cake until I saw your finished product. Oh, yum!
Is that a Midnite Pottery piece there by your mixer? With the cross on it? And what a cake!
Now that’s a dandy-looking little specimen!
dawnz:)
I am quite impressed! However, the ONLY thing missing in that marvelous post was a picture of you, licking a spoon (with some teased hair :), saying, “Best dishes, from my kitchen (or is it heart?) to YERS!!”
OH MY GOSH!! You just crack me up – you really do!! I come here just to get a good belly laugh!!! I have to be careful, though, because sometimes I see these cool things you get or do and I have to do the same thing! (Note: I bought a new purse at Target and stocked up on the Coke on sale) Just so you’ll know – No, I’m not a follower – really, I’m not!!
Anyway, your cake is gorgeous and what a super friend you are to do this!! You’ll have to bake again next year!!
~Julie
I truly cannot believe how funny you are.
Still laughing,
Teresa
This whole blog is the reason that I will happily stroke the side of my Betty Crocker box and say, “Pretty box, you save me so much time. I am able to live out a whole lot more of my life because of you.” I use real butter and real live vanilla, so that partially makes up for it, eh?
Seeing as I’m not a coconut fan at all…I just want to know detail on the glasswared in which you put the egg! Can we get a better picture of those? That rim looks adorable.
Seriously. Forget the cake. Do you know what skills it takes to make a post that funny ABOUT BAKING A CAKE!!!
Absolutely beautiful!! You did such a great job. While I have baked cakes from scratch (using ONLY REAL butter) I prefer Duncan Hines with a tablespoon of Meringue powder added. :-) I do however only make my cookies from scratch, so I don’t feel TOO bad. :-)
Oh that cake looks absolutely devine! I remember my grandmother always carried a cake just like that on her plane trips to visit us – it was SO yummy!
Nice work!
Beautiful cake. Hilarious blog. You are fantastic. Thank you.
(By the way, we totally read each other’s minds on BigMama’s blog- Donna Martin graduates!)
This post was so funny!! I love the pics, both real and posed (propped?) and your comments about sifting flour and bad eggs…*wipes laughing tears from eyes*
Boo–
Once I wiped the drooooool off my keyboard, I could actually comment to you–
YOU ARE THE BOMB!!!!
Why is it that all the good recipes come from the south? That cake looks like perfection to me– I would never make it because I am the only one in my house that eats coconut– and I truly would eat the whole dang thing… in two days… hiding the dishes from the husband….
I just got a call from Paula. She wants to know when you can come over to her show and make this cake for her.
I remember when I was growing up a friend made a coconut cake. She had added food coloring to the coconut so that it was green and then she placed plastic Easter eggs on it.
Man that cake is beautiful Boo!! This post was fun. My Birthday is Monday, do you think you could bake me one??
Ill just come back and pretend you are making it for me….
Blessings
You are one amazing boomama. It’s beautiful! And I’m glad you survived. : )
Not crazy about coconut cake, but yours looked mighty nice! I think we need to call Food Network and tell them we have a STAR! You and Paula together would be JUST! TOO! MUCH!
You. Are. Absolutely. Hilarious. Seriously, that is the funniest thing I have read in a long time.
And it also reminded me why I bake cakes from a shhh..cake mix. (Sorry Mama).
What a wonderul baking story!! Love all the step by step pics! Thanks for the laugh this morning!
That cake looks so good – you need to submit it along with the recipe to our June Desserts recipe swap that starts today, hosted this month by my blog!
Looks like a great cake! You did a great job!
Where do I get in line to become a friend good enough to have a cake sent to? That looks gorgeous! And be. still. my. heart! Real butter and sour cream? I may not be Southern but I’m Hungarian and those two ingrediants are on the top 5 Hungarian ingrediants. (The other two being garlic and paprika, but I wouldn’t want those in the cake! :vD)
Congrats Boomama. You did a beautiful job!
Since I often give in to peer pressure, I will make that cake. YUM-O! Thanks for starting my morning with witty banter and cake…that’s gotta make Big Mama proud. Off to Wal Marts to buy coconut milk…
Hey, that’s a purty fancy mixer for a non-baker. Can you take more pictures of it?
:)
*I am not drooling in jealousy*
*I am not drooling in jealousy*
*I am not drooling in jealousy*