Archives for December 2007

Hello! Here Is A Piping Hot Platter Of Nothing! Just For You!

Well, it’s Monday, and Melanie’s blog is still very aqua. But I have continued to use great restraint in terms of staying far, far away from her template. Because you see I enjoy the internet and do not want to be directly or indirectly involved in its untimely demise.

But just in case y’all are worried that this whole HTML incident has put a strain on my friendship with Big Mama, I want to assure you that it has not. Oh, I’m still apologizing profusely, mind you, as I probably will continue to do FOR THE REST OF MY LIFE, but Saturday night Melanie and I actually finalized some plans for a trip we’re taking in June, a trip where we will be sharing a room and hanging out with some friends and eating queso dip and basically having ourselves a big ole time.

So see? We’re perfectly fine. Not even broken HTML tags can come between us. Internet-BFFs 4EVA, yo.

However, I’m sure Melanie will password protect her computer on our trip so that I can’t sabotage her blog in the middle of the night and then act like I have no idea why her posts are suddenly chock-full of exclusive behind-the-scenes info from Dancing with the Stars.

Not to mention being absolutely clueless about how in the world it could have become the new international headquarters of the Jane Seymour / Dr. Quinn, Medicine Woman online fan club.

Oh, I kid because I RURNT her blog.

So anyway: WHAT ABOUT ALL THE SOUP?

I was completely blown away by the response, and I have to tell you that I find it oddly comforting to know that if I wanted to serve soup for the next 155 nights, the internets have provided a way for me to do just that. I haven’t made it to everyone’s blog yet, but I really am thrilled by all the great recipes I’ve seen so far. I’ll try to remember to put a permanent link in my sidebar to make it easier for y’all to find the links when the post rolls off of my main page.

And do you know what? Just this morning a non-blogging friend of mine said, “Hey! I tried the curried chicken corn chowder recipe I saw on your blog, and it was great!”

And I smiled.

Because I felt like a bit of a Soup Ambassador.

Who is making disouples of all nations.

Badabing!

Thank you! I’ll be here all week!

Also.

I just wanted to remind y’all that the Christmas Tour of Homes is one week from today (ONE WEEK!), and I cannot wait. If you still need the button for your blog, there’s a link to the code over in my left sidebar, so you just help yourself. I’ve gotten a lot of emails from people who want to know if they need to sign up ahead of time or if the tour is already “full,” and I just want to state for the record that the whole idea of any sort of pre-registration for participation implies a level of organization that is leaps and bounds beyond my capabilities.

Remember: I am lazy.

So come one, come all to the Christmas Tour, unless of course you plan to make fun of the birth of baby Jesus, in which case I probably would wonder why you even want to participate, and besides: NOBODY PUTS BABY JESUS IN A CORNER.

(By the way? That last line? That reference to “Dirty Dancing”? Made Jesus TOTALLY PROUD.)

(Which is a good thing because He was probably not at all happy with the whole “disouples” thing.)

And seriously, if you happen to celebrate Hanukkah instead of Christmas, I really hope you’ll participate, too, because don’t even get me started about my fascination with the traditions of the Jewish faith, not to mention my deep desire to learn how to make really good potato latkes without causing some sort of grease fire in my kitchen.

Finally, if you want to know what kinds of pictures you should post for the Christmas Tour, just click here for some general guidelines.

Okay. I believe that is all.

Merry Christmas, interpeeps.

Happy Ho Ho Ho to you.

The Big Boo Cast, Episode Eight

No, your eyes are not deceiving you. We have actually recorded and posted podcasts TWO WEEKS IN A ROW. Because we’re givers, people. And as such we are giving you yay, even MORE unstructured, unorganized ramblings from the two of us. We like to think it’s the Christmas gift that keeps on giving. Whether you want it or not.

This week we talk about what music we’ve listened to the most over this last year and thereby remove any remaining doubt in regard to our complete and utter lack of coolness. We also have a (way too long) discussion about celebrities who we’d like to invite to a dinner party, we speculate about why Anthropologie tries to be so edgy, and then we cap off the podcast action with some stellar observations about being Southern girls.

In short, it’s yet another laugh-an-hour episode filled with the first-rate mediocrity you’ve come to expect from us. And we could not be any more proud to bring you our own unique brand of sub-par entertainment.

Thank you and have a lovely day.

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Click here to listen on the web.

Subscribe via iTunes here.

Subscribe via RSS feed here.

And if you have any questions for a special Christmas edition next week, fire away.

In Which I Singlehandedly Dismantle The Tech Support Division Of Our Media Empire

So yesterday Melanie called me and said, “You know, I think I want to move such-and-such on my blog,” and I was all, “Oh, I can do that for you right this second; I actually moved that very thing on my blog this past week,” and so we chatted and giggled as I logged in to her blog and worked my bloggy magic because I AM A TOTAL BLOGGING PRO, Y’ALL, and then I clicked to view my changes and when I saw what had happened I simultaneously screamed and laughed nervously as my heart dropped straight into my stomach.

Because clearly something had gone horribly awry.

I attempted to move one little thing for Mel – one TEENSY WEENSY thing – and the whole template went haywire. And the weird thing is that I didn’t even delete critical parts of code like I have done on my own blog about four hundred and twenty two times. I just copied and pasted some stuff to a different area of her sidebar, and then suddenly the header was gone and the verse of the day was stretched sixteen miles long and the posts were all at the bottom and I’m pretty sure that I saw some jet-black smoke pouring out of her blogroll.

And like I told her last night: as much as I want to log in to her template again and try to fix whatever it is that I did, the rational part of my brain knows that I’d better stay away because any more tampering with HTML on my end of things may cause the whole interweb to explode in a fiery ball.

So I’m staying away. And Melanie and I both have summoned the professionals to undo the damage.

Really, it’s sort of a shame that Mel and I aren’t some sort of bloggy rivals, because if we were this whole HTML fiasco would be like that episode of “Designing Women” where we find out that Suzanne was sabotaged in the talent portion of a pageant when another contestant put extra fuel in Suzanne’s fire batons, thus causing Suzanne to wipe out the power of an entire arena when she threw one of the fire batons up in the air and accidentally ignited all manner of wiring.

Or like that girl in that pageant in Puerto Rico who says that someone doused her evening gown with pepper spray.

So I guess basically what I’m saying is that if y’all will provide Big Mama and me with some evening gowns and some crowns, we will turn my ineptitude with HTML code into some first-rate bloggy drama. We could even stage some sort of catfight in the tradition of Krystle Carrington and Alexis Carrington Colby Dexter Rowan. Of Moldavia.

Except that Melanie and I would want to skip the catfight part and just eat chips and queso in our evening gowns.

And also: perhaps if I devoted as much attention to HTML as I apparently once did to Dynasty, I could have avoided this whole hot mess altogether.

Anyhoo.

There’s actually a very important lesson in this woeful tale: if you’re going to inadvertently tear up someone’s blog template (I RURNT it! I just RURNT it!), it makes things much easier if your victim is a very close friend with an extraordinarily well-developed sense of humor.

Because yesterday? When I got so flustered on the phone with Mel that I dropped a box of lasagna noodles and then knocked myself in the head with a cabinet door because my NERVES, ohmylands my NERVES? She laughed so hard that I think she began to wheeze.

But still. I am so very sad. And so very sorry.

Did I mention that I am sad and sorry?

I believe I will eat some more chocolate now.

This Is Going To Be A Souper Great Day

Hey, everybody! The big day is here!

It's A Souptacular

CAN YOU EVEN STAND THE EXCITEMENT?

Ahem.

I’ve decided to share three recipes, mainly because I’d already posted a couple of them before and quite frankly I loved the idea of cutting and pasting so that I wouldn’t have to type as much.

My ambition is inspiring, isn’t it? I’m thinking of writing a motivational book. Only I can’t seem to get started.

Anyway, I love these first two recipes, and while I’ve mentioned before that D does not find the cream of zucchini recipe to be very, um, hearty, it is delicious nonetheless. The red beans and rice is incredibly filling (BEANS! AND SAUSAGE!), and I really could eat it once a week. It’s one of our favorites.

Cream of Zucchini Soup

2 medium zucchini, grated
2 medium carrots, grated
1 medium onion, chopped
1/2 cup butter
4 tablespoons flour
2 13 1/2-ounce cans chicken broth
4 ounces grated Monterey Jack cheese
1 cup milk
1 teaspoon salt
1 teaspoon pepper

Place grated zucchini in a colander; sprinkle with salt and let sit for 30 minutes. Drain well. Saute’ grated and chopped vegetables in butter, until slightly limp. Stir in flour and cook over low heat for 5 minutes, stirring constantly. Slowly add chicken broth and stir until smooth. Add grated cheese and stir until melted. Add milk, salt and pepper. Serves 6.

Delta Red Beans and Rice
from Southern Living

1 pound dried red beans
6 cups water
1 1/2 pounds smoked sausage, sliced (I use turkey Polska Keilbasa)
1/2 pound cooked ham, cubed
1 large sweet onion, chopped
2 garlic cloves, pressed
2 tablespoons olive oil
1 bunch green onions, chopped
1 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/8 teaspoon ground red pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
Hot cooked rice

Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.

Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.

Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours.

Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice. Serves 8-10.

This last recipe is pretty well-known, but I love it because it can cook all day in the crockpot, it is super simple, and it tastes great. Which has to be some sort of soup trifecta.

Potato & Cheese Soup

2 pounds baking potatoes, cubed (I don’t even peel them; I just wash them really well)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Cook on low 6-8 hours.

After potatoes are tender and you’re just about ready for your meal, add:

1 cup milk
1 1/2 cups freshly grated sharp cheddar cheese
8 ounces sour cream
1/2 cup green onion
1 pound cooked bacon (OH YES MA’AM)

Stir all ingredients together, then cover and continue to cook on low for 15-20 minutes. Serves 6-8.

If you’d like to share your own soup recipes with the interweb, just sign the Mr. Linky below. Make sure that you link to your SPECIFIC POST – not to your general blog URL.

Have fun, you six other internets who are as desperate for good soup recipes as I am!

I think we will all look back one day and recognize that this souptacular was quite a treasure.

Or not.

But still. We’re gonna have fun.

We Have Winners! And Soup!

In just a minute I’m going to tell you the names of the winners in the Bonbon Charms giveaway, but first, a reminder:

It's A Souptacular

Soup’s on tomorrow, y’all – OOOOOOH, HOLLA.

And by the way, if you had told me when I was eighteen that one day I would be hosting a soup recipe exchange on the internet, I would have quickly said two things:

1) “What’s the internet?”
2) “A soup recipe exchange? That’s, like, the lamest thing I’ve ever heard.”

Then I would have rolled my eyes and thought about very un-lame I was.

While I brushed my hair and reapplied my blue mascara.

But now?

I AM SO EXCITED ABOUT ALL THE SOUP, Y’ALL.

And you can post one recipe on your blog or five recipes on your blog – or however many soup recipes you’d like to share. I’ll put up the Mr. Linky early tomorrow morning, and just make sure that all four of you link to your specific soup post when you sign it.

It’s going to be soup-tastic!

Now. Winners.

The following internets have won the charm or ornament of their choice from Erica at Bonbon Charms:

Comment #81 – Cara
Comment #84 – groovyoldlady
Comment #134 – CPTMom
Comment #183 – Kit (no blog; gmail email)
Comment #215 – Betsy (no blog; earthlink email)

Congratulations, girls! You can email Erica directly – ericaATbonboncharmsDOTcom – and tell her what item you’d like from her Christmas page. She’ll ship it out and make sure that you have it in time for Christmas!

Also: if you didn’t win but still want to order some Bonbon goodness, you can get a 20% discount off of your total order by entering in the discount code BOOMAMA at checkout. This offer is good through December 10th, and it can be used multiple times. If you’d like to join the Bonbon Charms mailing list, click here – and you can stay updated on all their great new designs.

Okay. I believe that’s all. Have a soup-er evening.

(You know you laughed.)

(Oh, you know you did.)

This? This Is My Love Language.

D went to Costco this morning to pick up a few work-related things. He got home right about the time that Alex and I were sitting down for lunch, and in a sweeping romantic gesture, he handed me a surprise:

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(!!!!!)

IT MAKES ME SO HAPPY.

Because DO YOU SEE, INTERNETS? DO YOU SEE? IT’S TWICE AS CONCENTRATED.

And there’s enough detergent in there to wash ONE HUNDRED AND TEN loads of clothes.

ONE HUNDRED AND TEN!

(!!!!!)

My joy, it knows no bounds.

And I can’t help but wonder: aside from some sort of full-time maid service, is there any household product someone could give you that would send your heart soaring?

Or do I just need to accept that I’m beyond weird since I get a touch of the butterflies over, you know, LAUNDRY DETERGENT?

p.s. Gain is always my first household product love, but as I’ve mentioned before, this is a very close second. I heart it more and more every single day.

And sometimes I clean my countertops just so I can smell it.

p.p.s. I’m so embarrassed that I just told you that.

p.p.p.s. Please don’t judge me.