McLinkystuffs

Now I know that the title sounds like an exciting new breakfast offering from McDonald’s, but alas, it is just a made-up word that popped in my head when I was putting together a mental list of links I wanted to post.

And yes, it would be ever-so-exciting if I managed to write a post with some semblance of a narrative thread this week, but it may not happen. There is lots of busy busy-ness on the work front for the next couple of days, not to mention that I plan to see a matinee of The Great Gatsby this Friday so that I’ll be able to stick around for a second showing if necessary.

The level of love that I have for that book is not at all normal.

All righty. Let us begin the Linktacular.

Linkapalooza.

Linkaroo.

I could do this forever.

– Today I felt a surge of white hot panic when I realized that I had not yet ordered Mother’s Day gifts for my people. I can blog about this, of course, because my mama and mother-in-law will never, ever see this post thanks to their long-standing personal policies of never really having a reason to “look at the computer.”

Anyway, I am happy to say that I found gifts that I think they will enjoy very much: Sparkly Green Earrings and Mended: Pieces of a Life Made Whole for Martha, who loves to read more than she likes to shop for jackets (hard to believe! but true!), and for Mama, who loves all things related to hospitality, I picked Return to Sunday Dinner, which is an absolutely gorgeous cookbook.

Just thought I’d pass along the suggestions in case one of you happens to be in white hot panic mode, too.

Also, let us pause and give thanks for the wonder that is Amazon Prime.

Amen.

– So this is epic.

Just FYI: “Don’t Cry Out Loud” is one of my all-time favorite pageant songs. It lends itself to a wide range of Deeply Meaningful Motions.

And when Jimmy Fallon broke out the Sam Harris song, I looked at my husband and said, “Oh. The fact that he pulls out a Sam Harris reference from almost 30 years ago makes me think that I would like to be his friend.”

– So. Let’s just re-visit that Sam Harris Moment, why don’t we? Because I was in junior high, I think, when I discovered that I could scream/sing in the same range that he sings in, and that made for some memorable vocal moments with my jam box and my Sam Harris cassette.

I continue to love this performance with every fiber of my being.

– If you’re a Mad Men fan, you will understand why I’m a little obsessed with this GIF.

 photo pete-cambell-stairs1_zps292135cf.gif
source

Oh, Pete Campbell.

– If you live in Birmingham or like to visit here, Rachel has put together a great Pinterest board called Birmingham: Eat Local. Really, it’s a catalog of some of Birmingham’s most beloved restaurants. And I’m totally using it as a reference the next time D and I stare at each other and say, “So. Where do you want to go?”

– I’m getting my hair cut and highlighted tomorrow.

I don’t have a link for that, but SWEET MERCY, IT IS TIME.

Unrelated

1. Despite the fact that I’ve always been devoted to the flour tortilla, I find that I’m developing some affection for the corn tortilla.

2. In fact, I bought corn tortillas instead of flour tortillas at the grocery store this week, and now I’m sitting here thinking, “YOU STARTED A BLOG POST BY TALKING ABOUT TORTILLAS?”

3. Yes. Yes, I did.

4. Sometimes, I reckon, a tortilla is the highlight.

5. The other earth-shattering development around here is that our Publix is being remodeled.

6. I am of the personal opinion that until the remodeling is finished, they should think about changing their slogan to “Like a rat in a maze.”

7. Because my goodness at the confusion.

8. Earlier today, in fact, Melanie called when I was getting ready to check out at the Publix, and I told her that I feel like customers should receive a complimentary parting gift after they successfully navigate the remodeling madness.

9. My suggestion for the parting gift is some sort of nerve pill.

10. And when I was talking to Melanie, a woman overheard me, and she said, “Honey, I know exactly what you’re talking about. I’m just as undone as I can be by this whole thing. Truth be told, I’m so rattled I can’t even remember what I came in here for.”

11. I totally understood what she was saying. If I hadn’t had my grocery list with me, I would’ve just thrown a bunch of tortilla chips in the cart and called it supper.

12. The tortilla chips were the closest item to the front door, by the way.

13. I should’ve cut my losses and gotten out of there before I wasted fifteen minutes trying to find the frozen blueberries.

14. Not to mention that I think we can all agree that the shampoo has absolutely no business being over by the bread.

15. That doesn’t even make good sense.

16. In other news, I don’t understand why everybody on Revenge is whispering.

17. Because all the whispering makes me want to scream at the TV and tell everybody to SPEAK UP, ALREADY.

18. I’m looking at you, Emily Amanda Thorne Clarke.

19. Also.

20. Tonight’s low is 48 degrees.

21. I realize that 48 degrees is practically shorts weather for some of you midwesterners / northerners / East Coast dwellers, but here in Alabama, on May 6th, 48 degrees is BRISK.

22. I wouldn’t be at all sad if D decided to build a fire.

23. Pretend that there’s a transition right here.

24. You know how you hear a song and it doesn’t really resonate with you – and then you hear it a few months later and you’re quite certain that you’ll love it for the rest of your life?

25. That’s the way I feel about this OneRepublic song.

26. Okay – I believe this series of disconnected sentences has gone on long enough.

27. After all, tonight’s episode of Dancing With the Stars isn’t going to watch itself, now is it?

28. Hope today was a good ‘un, y’all.

A Free Treat For Yourself Or Somebody Else

I meant to post about this earlier this afternoon, but then I got very busy making a big pot of black beans and folding clothes while I watched The Amazing Spider Man.

That last thing? I know. It’s like I don’t even recognize myself anymore.

On top of that, I didn’t realize that there is a giant lizard in this particular Spider Man installment, so as a person who has a borderline phobia where scaly textures are concerned, I have been challenged to the very core of my being. I may require therapy.

But that’s not what I wanted to tell you. Because I have news that is much better than anything I could ever share with you you about giant lizards.

 photo ScreenShot2013-02-04at95803AM_zpsfd300646.png

The Kindle edition of Melanie’s book is ZERO DOLLARS today on Amazon.

FREE AMERICAN DOLLARS, my friends.

I don’t have any idea how long it will be free, so if I were you I’d GIDDY UP and download a copy.

And if you’re thinking, “Oh, I won’t be able to download it – I don’t have one of those fancy Kindle thingies,” don’t forget that Amazon has free Kindle apps that you can install on just about any device: iPhone, iPad, Macbook, PC, Android, a box of KFC – the possibilities are endless.

Hope y’all have had a great weekend!

p.s. I just found out that the Sparkly Green Earrings ebook is also free at BN.com today – so if you have a Nook, you’re in business. (Thanks, Mary, for letting me know!)

That Corn

I’m one of those weird people who enjoys going to the grocery store. We’ve discussed this before, I think, when I’ve mentioned my affection for grocery lists that are organized by aisle. And I think that at this point in my life, organizing a grocery list according to the store layout is just part of who I am. It’s what I do. Sort of like the way I get teary-eyed whenever I hear “Great Is Thy Faithfulness.” Or the way I clap my hands when I see a Popeye’s three-piece fried chicken meal, spicy and extra crispy, with red beans and rice on the side.

What? You don’t do that?

Last spring, however, I fell way off my grocery game. Between family, work, and a big ole book deadline, I quit planning our meals like I typically like to do. I made lots of little trips to the grocery store instead of one big trip at the beginning of each week, and I’d pretty much plan dinner while I was putting stuff in my grocery cart.

I’ll go ahead and admit that the whole “planning in the store” method is not exactly cost-efficient. Not to mention that it leads to impulse purchases like fancy noodles that you can’t even pronounce and a significant surplus of cheeses.

This year, though, the grocery side of things has been under control again (my laundry, however, is still a source of agony and no small degree of shame). I usually make a grocery list on Monday mornings, and I shop for the week on Monday afternoons. Shopping on Mondays seems to work pretty well for me, primarily because I LOATHE AND DETEST going to the grocery store on the weekends.

(Hi. How are you? Welcome to this week’s installment of First World Suburban Problems.)

(I kind of loathe myself right now.)

Anyway, this has all been a very long preamble so that I can tell you that ever since I’ve gotten back on a grocery shopping schedule, I’ve been trying to add a little variety to our vegetable consumption. I’m the first to admit that I fell into a major asparagus rut over the last two or three years, and last year’s failure to plan meals made the rut even deeper. Asparagus is just so easy – but it was getting old. And since there are a lot of very nice and tasty vegetables out there, I’ve been trying to embrace a few of the ones I haven’t cooked in a long time.

Which brings us to corn.

Last week corn was on sale at Publix, and I decided that I’d grill it and serve it with steaks. The only problem was that it rained and rained the day that I was planning to grill the steaks, so I ended up cooking them in the skillet (DELICIOUS) – but I needed a plan B for my corn. I’d made some chipotle butter earlier in the day (that makes it sound like I churned butter – but it’s just 1 stick softened butter combined with 1/4 cup finely sliced green onions and 2 or 3 pieces of canned chipotle peppers in adobo sauce, chopped), thinking that I was going to slather that butter all over the corn before I grilled it. Only I did not in fact grill it. So I was in the throes of a corn dilemma.

Here’s what I ended up doing.

I shucked the corn, cut it off of the cob (I had six ears) and I did that whole thing Mama used to do where she used the back side of the knife to “juice” the corn a little bit. That sounds sort of gross, I know, but it adds so much flavor. I put a skillet on medium heat, and once it was hot, I added about a tablespoon of canola oil and a tablespoon of butter. Once the butter melted, I threw all the corn (and its liquid) into the skillet and stirred it around for a minute or so. Then I added (these are totally estimates – just go with whatever tastes good to you) 1/2 teaspoon of Kosher salt, 1/2 teaspoon of sugar, and 1/4 teaspoon of cracked black pepper. I stirred that around a bit, and then I added 3/4 cup (-ish) of half and half, reduced the heat, and stirred a little bit more.

Recipes aren’t nearly as riveting in paragraph form, are they?

Sorry. I’m just trying to remember what I did as I’m typing this. Probably not the strongest method.

For the next 15 or so minutes, I just kept an eye on the corn. I’d stir – taste – add a pinch more salt or a smidge more half and half. And once the corn was tender and seasoned like we like it, I turned off the heat and HERE IS THE IMPORTANT PART: I scooped about a tablespoon of that chipotle butter on top of the corn. I gave it time to melt, then stirred it all together.

Oh. LET ME TELL YOU WHAT.

It was so good, y’all. And while I know that the half and half didn’t hurt, I really think that it was the chipotle butter that sent that corn over the top. DELICIOUS.

The day after our steak and corn dinner, I was in the kitchen when D got home from work. When I turned around to tell him hello, he had sort of a far-away look in his eyes, like he was thinking about something important and trying to figure out how to put it into words.

“What is it?” I asked. “Is something going on?”

He stared into space for a few seconds before he asked me a question.

“Do you know what I thought about all day today?”

“I have no idea,” I answered. “What?”

“THAT CORN,” he replied.

I rest my case.

Well This Is New And Different

This morning the little guy and I had kind of an interesting conversation on the way to school, and since I really wanted to continue the conversation after school, I decided that once I picked him up this afternoon, we’d run an errand or two and then stop by a frozen yogurt place for a little post-school food and fellowship.

So that’s what we did. When he jumped in the car around 3:30, I told him that we needed to run by the UPS Store, and oh, by the way, I thought it might be fun to try that new yogurt place that’s in the same shopping center.

Make no mistake: I was trying my best to be kicky and casual. But I figured that approach would be better than looking deep in his eyes and saying something like, “I really want to hear about how you’re processing this particular issue. What are your deepest thoughts and feelings? Can we please talk about lots of emotions while I ask you approximately thirty four questions?”

A little bit of earnest goes a long way around here. And really, what we were discussing wasn’t anything difficult; he’d just been unusually candid about one particular topic on the way to school, and, well, we all know that mamas EAT THAT STUFF UP.

So we went to the UPS Store, and then we walked down to the yogurt place. We each picked up a styrofoam cup for our yogurt, and I made a beeline for the cappuccino while Alex walked over to the chocolate. We got to the toppings bar about the same time, and since the toppings were three-deep and the containers were pretty squished together, I asked Alex if he needed any help with scooping since the odds for spilling / slinging / cross-pollinating were pretty strong. He assured me that he had everything under control, and he carefully sprinkled some Oreos over his yogurt while he kept an eye out for his second topping.

I, on the other hand, was firmly and fully committed to the crushed Reese’s peanut butter cups. It was a total no-brainer for me.

Alex (who, by the way, gave me his blessing to share this story – I try to be mindful of his bloggy boundaries, you know) eventually camped out in front of the Twix / cookie dough / Snickers portion of the toppings bar, and after a few seconds of deep contemplation, he picked up the plastic ladle in the cookie dough container. He slowly stirred the pieces around, still unable to fully make up his mind, so I intervened.

“Buddy?” I asked. “Do you want to try the cookie dough, do you think?”

Now of course I meant “try” in the sense of “Would you like to put several pieces of cookie dough on your yogurt and then sample those pieces once we pay and sit down?” But I didn’t really make myself clear, so after I asked Alex the question about trying the cookie dough, he nodded, scooped up a few pieces, replied with, “Oh, yes ma’am” – and then y’all, he put that plastic topping ladle right up to his mouth just like he was standing in our kitchen and about to chow down on a big scoop of peanut butter.

I managed to stop him before he actually ate any of the cookie dough, but oh my word we got so tickled. I bet I laughed for five minutes. I also told the girl who was working behind the counter that she might want to run that ladle under some hot, soapy water before it returned to service in the cookie dough bowl.

And do you know what two words kept running through my mind when I was trying to compose myself?

HOME. TRAINING.

Yes ma’am. We’ve got it. Clearly we are all kinds of fancy at our house. And even though we really do try to emphasize having good table manners, we might be due for a little tune-up / maintenance call. Or maybe just a reminder that it’s not a good idea to eat the peas straight out of the pot, so to speak.

After we finally sat down, we did end up having the sweetest conversation – one that I’ll hold tight in my heart for a long time. We finished our yogurt, made a quick trip to the bookstore, and then we headed home. Alex had homework to do, and I needed to start supper.

It was around 5 o’clock, I guess, when the doorbell rang. Alex ran to answer it, and when I heard him yell “Thank you!” in the general direction of the driveway, I knew that someone had delivered a package. I could hear Alex trying to pull the box into the foyer – but it was so big that he was struggling a little bit. I couldn’t remember ordering anything that would be that heavy, but over the span of several seconds, something occurred to me.

BOOKS.

And sure enough.

 photo IMG_2158_zps547d63ab.jpg

So that was a little bit of a Family Moment. Very surreal. And fun. But make no mistake: deeply surreal.

A half hour or so later, we finished our supper, and I faced the sobering realization that there was no way to avoid a trip to Walmart. Why, you wonder? Well, because apparently the good times never stop and sometimes you can’t put off buying shampoo and razor blades for even one more second.

But in the end, I was so glad that I went to Ye Olde Supercenter. I’m a sucker for a good sunset, and tonight’s was the prettiest one we’ve had so far this spring. The sky was so beautiful, in fact, that I made a quick detour into the Lowe’s parking lot, where I promptly put my car in park and grabbed my phone out of my purse.

 photo IMG_2162_zpsdb1d38a9.jpg

I mean, seriously.

There was a man parked across from me who was also taking pictures, and after a few minutes I turned to him and said, “That sky is so pretty that it’s hard to understand why people would want to live anywhere else.”

He grinned. And then he said, “You look at that sky, and you really don’t need much more than that, do you? Even just a little bit of that – that’ll hold you for awhile, you know?”

And I did know. I do know. Because the God who created that gorgeous sky – He holds.

Today has been such a reminder of that.

And it’s been so sweet to remember.

Over There

Hey bloggy people –

I don’t have a new post here today, but I do have a new post over at Ree’s. It’s about the new movie adaptation of The Great Gatsby, and as you can imagine, the 19 year-old English major who forever lives deep down inside of me is BESIDE HERSELF with excitement.

She’s also wearing a really big plaid hair bow. She’s probably wearing a Cambridge Dry Goods sweater, too.

Old habits die hard.

Happy Tuesday, y’all!