An Eggsellent* Giveaway

I just posted a new giveaway over on my reviews page. I say that like I have one reviews page, when really I have many reviews scattered hither, there and yon all over this here interweb blogsite, but there’s no need to get hung up on technicalities, now is there?

Anyway, you can win a $100 Visa gift card and a six-month supply of Eggland’s Best eggs. All for answering a simple little question. WHAT COULD BE EASIER?

(I guess sleep. Sleep could be easier. Or eating chocolate. That’s probably easier. But still – answering a simple question for a possible $100 Visa gift card is pretty low on the difficulty scale).

All righty – that’s plenty of rambling for a Monday night, and besides, my DVR is growing impatient with the length of time I’ve had it on pause. So click on over to the Eggland’s Best giveaway – and do have a lovely evening.

* – I know. The pun. I know. BUT I COULDN’T HELP MYSELF.

Eggland’s Best $100 Visa Gift Card Giveaway

This is a compensated review by BlogHer and Eggland’s Best.

In our family, we like eggs. We like eggs a lot. So when BlogHer asked me if I’d be willing to share some recipes I love to make with Eggland’s Best eggs, I stood up and raised my hand and then I saluted.

Okay. So maybe not literally.

But I was tickled to participate, mainly because Eggland’s Best is a product I’ve used regularly for the last couple of years. Since we have a growing boy in this house, I’ve tried to be careful not to buy food with added hormones and antibiotics, and Eggland’s Best has neither. Plus, since stuff like eggs and milk and meat and fresh vegetables are staples of our diet, I don’t mind paying a little extra to buy a better quality product. It’s taken me a long time to learn the lesson, but really good ingredients make for better-tasting meals, and better-tasting meals mean that the people in this family don’t mind leftovers quite so much. Since I’m the one doing the cooking, that’s a win-win for me.

So. The recipes.

*****

A couple of nights ago I was craving something chocolate-y LIKE NOBODY’S BUSINESS, AS IS MY INALIENABLE RIGHT AS AN AMERICAN, and since I had all the stuff for fudge pie on hand, I had no choice but to make one. This is a super-simple, very rich pie, and the great thing about it is that a little goes a long way. Just a tiny sliver of this pie will satisfy the most intense chocolate craving, and it tastes so delicious that your family and friends will love you forever for making it. The eggs are key, of course, because without them we’d have a lovely chocolate soup.

Fudge Pie

3/4 cup sugar
3 tablespoons cocoa powder
1/2 stick butter, melted
2 well-beaten eggs
1 small can evaporated milk
2 teaspoons pure vanilla extract

Preheat oven to 350. Mix all ingredients, making sure to thoroughly combine the dry ingredients before adding the butter, eggs, milk and vanilla extract. Pour mixture into a pie shell, and bake for 35-40 minutes. When you remove the pie from the oven, it will still be a little jiggly. Let stand for 15-20 minutes before cutting. Serve with vanilla ice cream.

*****

My husband’s favorite pie in the whole wide world is egg custard pie, and when I told him I was going to be making three recipes with eggs, he said something along the lines of “OOOOH! OOOOH! EGG CUSTARD PIE!” It’s something I rarely make because I’m a big believer that desserts should feature chocolate, but since I had some purty, fresh eggs to use, I humored him and made my mother-in-law’s recipe. He was so grateful.

Egg Custard Pie

2 cups whole milk (skim or nonfat milk won’t work nearly as well)
6 eggs
dash of salt
1 cup sugar
1 teaspoon vanilla

Preheat oven to 350. Mix all ingredients, then pour into a pie shell. Bake for 45 minutes or until set. Let cool before serving.

*****

This last recipe is so simple, and I’ve probably made it fifty times for special occasion breakfasts (whether we have company, or I’m cooking for something at church, or we’re celebrating a holiday). What I love most about it is that you can make it the night before and put it in the refrigerator, so when you wake up the next morning, all you have to do is throw it in the oven and wait on the deliciousness.

It’s a keeper.

Crescent Roll Breakfast Casserole

1 12 oz. package bacon, chopped and fried (reserve about 2 Tbs. of bacon grease)
2 packages fresh sliced mushrooms
2 packages crescent rolls
8 large eggs, beaten
2 cups evaporated milk
2 cups milk
2 cups shredded Swiss cheese

Cook bacon pieces. Drain on paper towels. In reserved bacon grease, saute’ mushrooms until they lose their firmness (about 8 minutes). While mushrooms are cooking, press crescent roll dough in the bottom of a large (around 10 x 13), greased casserole dish, making sure that you press all the seams together. Depending on the size of your casserole dish, you may have a little bit of dough left over.

In a separate bowl, combine eggs, evaporated milk, milk, and cheese. Set aside.

Scatter bacon and mushrooms on top of the crescent roll dough. Pour egg / milk / cheese mixture on top.

Bake 15 minutes on 325 degrees, then 35-40 minutes on 300 degrees.

*****

If you’d like to win a $100 Visa gift card and a six-month supply of Eggland’s Best eggs, leave a comment and tell me your favorite dish to make with eggs. Egg casserole? A good frittata? CAKE? The possibilities are endless.

The contest will begin on January 18th and will end February 8th.  Make sure that the e-mail address you leave is correct.

Rules:
• No duplicate comments.
• You may receive an additional entry by linking on twitter and leaving a link in the comments.
• You may receive an additional entry by blogging about this contest and leaving a link in the comments.
• This giveaway is open to
• Winners will be selected via random draw, and will notified by e-mail.
• You have 48 hours to get back to me, otherwise a new winner will be selected.
• Winners will be chosen on random.org.

Thanks for playing, everybody!

Visit the Eggland’s Best Official site

Be sure to check out Eggland’s pages on Nutritional Benefits and Health and Wellness.

This giveaway is now closed.

Pajama Party

Every once in awhile we’ll have a weekend where, at the end of it, I think, That was just what I needed. And this weekend was definitely one of those. I had dinner with friends Friday night, a whole day in pajamas Saturday, church with my family this morning, a post-lunch nap, some great talks/emails/texts with people I love to pieces, and two hours of Jack Bauer tonight.

(And speaking of Jack Bauer, I need a quick “24” aside to say the following:

1) What was up with Freddie Prinze’s accent? It troubled me. It was like Helen Hunt in “As Good As It Gets” – the accent sort of floated in and out with varying degrees of New Yorkness, and it was a total distraction.

2) If you’re a person who has just blown up a helicopter and is also a part of an assassination plot, I’m thinking that it’s probably not a great idea to have a conversation on your cell phone where you’re saying things like, “We took out the helicopter, but now we’ve got to kill Hassad” while you amble down the crowded streets of New York City. BECAUSE SOMEONE MIGHT OVERHEAR YOU.

3) Tonight was like CTU 2.0. And all those new kids tried to make it seem like Chloe and Jack were antiquated relics who didn’t know how to use a push-button phone, and I took offense to that, quite frankly.

4) When will Jack Bauer realize that any time he is supposed to personally escort someone to meet with government officials, the situation is always going to end in gunfire?

5) I realized about 30 minutes into the show that the actor playing President Hassad was the same guy who played the game show host in Slumdog Millionaire. It had been driving me crazy trying to figure out who he was, and once I had my a-ha moment, well, THE RELIEF WAS PALPABLE.

Okay. That’s all. As you were.)

Anyway, the only thing that would’ve made the weekend any better would have been if the founder of Popeye’s had come to my house and fried up some chicken, but then again, it might’ve been too much. No need for joy overload. Much better to pace myself.

I was thinking yesterday about how a whole day in pajamas is one of my most favorite things in the whole wide world. In fact, if I’m really in relaxation mode, I love to wake up, stay in my pajamas all day, then take a shower before bed and put on new pajamas. I can be very productive on a pajama day, mind you – yesterday I probably washed and folded 104 or 216 loads of laundry while we watched basketball and screamed at the TV like a bunch of hillbilly sports fans. But the pajamas are my way of saying I am not leaving the house today. I have no plans. I am easy-breezy and by the way, there must be no make-up products of any kind anywhere near my face.

Also: I am likely to nap at a moment’s notice.

However, I know that some people don’t like pajama days. Some people like to put on real clothes as soon as they get out of bed in the morning because they say that staying in pajamas makes them feel lazy. Why, some people even walk around their house wearing shoes that have laces and stuff. I personally only walk around my house in sock feet, flip flops or slippers because shoes with laces make me feel confined, but that is probably not at all a surprise since clearly I obviously enjoy as much elastic as possible when relaxation is top priority.

And I really do think that the bottom line for me is this: a relaxing day at home is heaven on earth to me, maybe even higher on the heaven on earth list than bacon. And that is saying something.

So now I’m wondering: are you a pajama day person or not? Would you willingly spend your whole day in pajamas if you didn’t have to leave your house? Or do you feel like you at least have to dress a little bit if you’re home – maybe throw on some jeans or some workout clothes?

And let’s go even deeper: if you don’t have to be anywhere during the day, are you going to put on make-up anyway?

OH, I am all about the hard-hitting questions. And I’ll be sitting here in my pajamas and no make-up whatsoever just waiting to hear what you have to say.

Catching Up

So. I haven’t been very bloggity this week. I have, on the other hand, been very CNN-y. Surely that counts for something.

And do you know what else? I haven’t watched “American Idol” this week. I mean, I know that there have only been two whole episodes, but normally I would be chomping at the bit to fire up the DVR and settle in for the audition shows. After all, I consider “Idol” a bit of a hobby for me. That and, you know, eating cheese.

I think the real-life goings-on in Haiti and the make-believe goings-on in Dillon, Texas have me off my “Idol” game (I’ve been watching season one of “FNL” on Netflix on-demand. Or maybe it’s not called on-demand. But it’s the Netflix that I can just watch on the computer without having to wait for a DVD to arrive.)

(And personally I think they should call it Netflix NOW!, but unfortunately I was not consulted during the marketing and/or branding stages of that particular product line.)

(SHOCKING, I know.)

This morning I decided that it wouldn’t be a bad thing to break out of my CNN fog, so we pretty much built our whole Saturday around the fact that State was playing Georgia at 2. After a morning of washing clothes and getting the six year-old to help me with decluttering and cleaning in his room, I served up some blackeyed peas and cornbread for lunch (GLORY), and then we settled in to watch the ball game.

The Bulldogs had a tough time of it for about 36 minutes, but those last four minutes will be forever etched on the Favorite Basketball Memories portion of my brain. We won 72-69, and I’m really okay with the fact that the game aged me 25 years over the course of an afternoon. I’ll just wear more concealer and go a few shades lighter with the blonde. And if somebody happens to call me “Mamaw,” I’ll pretend like I don’t hear them.

Also: when we were losing by 14 with about 6 minutes left in the game, I decided that a change of scenery was in order, so I moved to the TV in the kitchen and stood in one place for the remainder of the game. We went on a 14-3 run during those six minutes.

COINCIDENCE? I THINK NOT.

Anyway, I have a few links I’ve been meaning to share.

– If you are an SEC basketball who likes to re-watch games just for kicks, NOT THAT THERE’S ANYTHING WRONG WITH THAT, then I think this site will thrill and delight you.

– Do any of y’all Foursquare? I had never heard of it until I read this article. And for the record, I have all the social media I need in my life, but I still thought it was interesting.

– You can grab a Compassion banner for your blog if you’d like to encourage your readers to help the Haitian earthquake victims through Compassion. You can also change your Facebook and Twitter profile pics.

Hope y’all are having a great weekend!

Haiti

My heart is so heavy for Haiti today.

That’s all I know to say, really.

But if you would like to help with the relief efforts going on in Haiti, please consider making a one-time donation to . You can donate as little or as much as you’d like; it only takes one look at the photographs coming out of Haiti to know that the needs are mind-boggling.

Thanks, y’all.

Clear Eyes, Full Hearts, Can’t Lose

For almost three years Melanie has been telling me that I need to watch “Friday Night Lights,” but I have resisted because I typically do not enjoy an hour-long drama. I mean, do you know how much I can get done in an hour?

I can get TWO episodes of “House Hunters” done in an hour. That’s how much I can do.

Anyway, the other afternoon Mel and I were on the phone, and she was telling me how she’d watched a few old episodes of “FNL” the night before, and she said, “Listen. I need to talk to you about something. It just makes me SAD that you won’t watch. YOU ARE MISSING OUT. I’ve watched every show you have ever recommended to me, and I just think you need to make time to watch this ONE show I have recommended to you.”

“WELL.” I replied. “It looks like somebody has decided to THROW DOWN THE TV GAUNTLET.”

“YOU NEED TO WATCH.”

“Okay. Maybe I’ll watch an episode this afternoon.”

“YOU’VE BEEN SAYING THAT FOR TWO AND A HALF YEARS.”

And that is why Saturday, January 9, in the Year of Our Lord 2010, will be remembered forever – at least by me – as the day Big Mama called me out on my TV procrastination. She held me accountable. She spoke a hard word into my TV-watching habits. And oh, it did not return void.

Because late Saturday afternoon – true to my word, though lo, IT TOOK ME TWO AND A HALF YEARS – I watched the first episode of season one of “Friday Night Lights.” And then I watched episode two. Then three. Then four five six. And then I went to bed and dreamed that I lived in Dillon, Texas and was a close personal friend of Tami and Eric Taylor.

So of course now I’m totally hooked on the show and made it through episode nine last night and am dying to watch more tonight because the Panthers are driving hard towards a state championship, but, well, first I have to soar to staggering new reality television heights on the wings of love with Jake Pavelka as my pilot.

I mean, just because I have a new-show crush on “Friday Night Lights” does not mean I can abandon my long-standing TV commitments. OH NO IT DOES NOT.

And because I know y’all are wondering (and I know you’re wondering because I have the emails in my inbox to prove it), Melanie is still working on getting her blog up and running again. It’s her story to tell – and oh, will it ever be hilarious when she tells it – so just suffice it to say that the technical side of server switching has been a smidge challenging. Character-building, if you will.

By the way, have I ever told y’all that I like to save the emails from my webhost because they make me laugh? Please don’t misunderstand: I ADORE my webhost people, and they have been so, so kind to me, but every once in awhile they’ll email an update about a server that’s crashed or something like that, and the only words I understand in the email are the prepositions and OCCASIONALLY the adjectives. But most of the nouns and the verbs? No idea.

Here’s an excerpt from one of my favorites. You might want to pour yourself a fresh beverage of your choosing before you enjoy this little treasure.

The exploit is completely valid and usable on the latest versions of openssh for centos / rhel. Initially there was some speculation on my part that it was solely available for older versions (4.3 without the backported patches, for example) but that’s since been confirmed falsed — this is an exploit for the latest and most recent versions of openssh and is 100% confirmed functional.

Here’s what really tickles me about that email: somebody sent it to me BECAUSE THEY THOUGHT I’D UNDERSTAND IT. And considering that our sweet friend Melanie is having to listen to / decipher / process that sort of language as she navigates her way through the server switch, it might not be a bad idea for us to activate some sort of prayer chain.

In all seriousness, she’s hoping to have everything resolved really soon, and quite naturally she misses you terribly.

GO PANTHERS!