A Long Overdue Update

When D.’s grandmother, Sissie, fell and broke her hip back in September, we knew that she was in for a tough recovery. At ninety-six years old she’s sharp as a tack mentally, but she’s not exactly in tip-top triathlon-ready shape. Come to think of it, neither am I, really, and I’m about sixty years her junior without the excuse of a broken hip, but that’s really neither here nor there and LOOK, INTERNETS! A SHINY COIN! TO DISTRACT YOU FROM MY PHYSICAL FITNESS FAILURES!

Anyway.

Sissie is frail, weighing in at not even a hundred pounds, and for the last, say, twenty years her favorite afternoon work-out has consisted of eating a single Pringle and drinking half a cup of coffee while she and D.’s mother, Martha (aka “Martie”), watch re-runs of Matlock. We’ve encouraged Sis to go hog-wild and have two Pringles, but it’s futile; she has refused on the grounds that she doesn’t want to lose her girlish figure.

You just can’t stay a size four for over eighty years by scarfing down the potato chips, people.

So given her physical limitations, therapy was a huge help in terms of getting a post-surgery Sissie out of a wheelchair and onto a walker, but she tired easily. Once the hospital discharged her – having done all they could do – Sissie insisted on going back to her home of over fifty years as opposed to “one of those death houses,” as she so lovingly referred to the nursing homes that were her only other viable option.

And as a result, she and Martha have lived with round-the-clock home health nurses for almost three months.

For the last several weeks, it’s been increasingly clear that the at-home care option was going to have to come to a close. Scheduling and supervising what essentially amounts to a small nursing staff has been a huge job, way more than Martha realized it would be, and just like a mother with a newborn baby, she has been the first one awake when Sissie has needed something in the middle of the night. More often than not Martha has had to get out of bed to rouse the night nurse (“Mother’s ringing her bell! She’s ringing her bell!”), and the wear of the relentless schedule has taken a toll in every possible way. On top of all that, sadly, Sissie’s physical condition hasn’t improved very much at all.

There have been bright spots, however; Martha and Sissie both have grown particularly fond of Carol and Mary, two home health workers who have proved to be completely and utterly reliable. They have shown up for work on time, loved Sissie like a member of the family, and each of them has been more than happy to stay with Sissie so that Martha could run to the bank or the mall or the beauty parlor for an hour or two in the mornings without fear that she’d return home at lunchtime to find a nurse sound asleep and Sissie attempting to break free of her walker so she could make a hot pan of cornbread and put a turkey breast in the oven, steadily complaining that THAT NURSE-WOMAN, MARTHA, SHE DOESN’T DO ANYTHING, SO I DECIDED TO JUST FIX LUNCH MYSELF.

At one point Martha remarked that she and Mary would be absolutely perfect roommates, that they just got along so well and had the best time talking, but when Martha opened her morning paper about a month ago and saw Mary’s photograph staring at her from the front page, she became slightly concerned that rooming with Mary might actually involve setting up house in the county jail. In which case Martha would probably take a pass on the whole roommate thing no matter how cute their matching bedspreads might be.

Not to mention that Martha wouldn’t be caught dead in horizontal stripes.

Apparently Mary was charged with a crime a few years ago after she had an altercation with her estranged husband, and since the wheels of justice are oftentimes slow to turn in small Southern towns, Mary was released on bail and never contacted again. When Mary explained the situation to her almost-roomie Martie, she was insistent that she’d lived in the same place with the same phone number ever since the unfortunate (alleged, involuntary) manslaughter-ish incident occurred, but since the authorities had never gotten in touch with her about, you know, a trial, Mary just assumed that nothing was going to come of the charges, that she was perfectly free to continue her work with the elderly and, I guess, to play Thelma to Martha’s Louise.

Not that Martha has ever done anything illegal, of course, because, I mean, she would just never, although there was that one time she bought “a blouse at the Goody’s and there was this darlin’ new clerk, a young clerk, and she had the most beautiful complexion even though she really wore too much make-up for my taste, but you could tell that under her make-up her skin was just peaches and cream, well the cute young girl didn’t take the security tag off of the blouse and do you know that those sensors, those sensors at the front of the store WENT OFF LIKE A SIREN and I just stood there! Just stood there! And my friend Rubena said, “MAAAAA-THA? IS THAT YOU THAT TOOK SOMETHING?” And I was mortified! Just mortified! But the manager came and helped me and just laughed and laughed because he knows me very well since I am a regular customer, and we got everything taken care of. We did!”

Oh, it’s funny because it’s true.

Needless to say, Martha was a bit put off by Mary’s alleged criminal behavior. And while I’m sure Martha would make an absolutely fabulous companion at a trial, what with dreaming up all sorts of clever uses for scarves and wraps in terms of covering up one’s handcuffs during the daily perp walk, it’s a sight we’ll never see. As it turned out, Mary’s alleged crime came to light right about the time that Martha and the rest of the family decided that it was probably best to explore other healthcare options for Sissie. It was absolutely necessary – but understandably sad. Sissie is the heart and soul of D.’s family, and I think we all sort of expected that she’d be at her house raking leaves and sweeping the driveway until she was at least 110.

So, long story long, Sissie has moved into a nursing home. She has been quite the trooper, and she knows that while it’s not the same as being at home, it’s the very best option for right now. Martha vows that it’s the most difficult decision she’s ever made – and I don’t doubt her for one second – because “it’s just my sweet privilege to take care of my mother! I would do anything for my mother! I just can’t imagine being at the house without my mother!” But she and Sissie are both doing well. They really are. This is no small feat considering that the two of them resist change to such a degree that they have had the exact same hairstyles for the last thirty years.

I mean, if the Aqua Netted silver ice cream cone atop your head isn’t broken, then really it would be just plain foolish to try to fix it.

In Which I’m Left Wondering How I’m Going To Roll Myself Into The Bed

Here in the South (that’s the southern part of the U.S. for the uninitiated), we have an annoying habit of planning our next meal while we’re eating the current one.

For example, a standard Southern conversation at lunchtime might go a little something like this:

Mama: “I’ll tell you what, I think these blackeyed peas are the best I’ve ever had.”

Daddy: “Well, they’re good, for sure. But remember that time we were at that place next to the gas station? They had some mighty fine peas if you recall.”

Mama: “OOOOOH, they sure did. And they had good fried catfish, too. Now pass me some of that cornbread, honey, if you don’t mind. Anyway, just thinkin’ about their fried catfish makes me hungry even though I’m eating, so I think I’ll fry up some fish for supper, maybe make some homemade macaroni and cheese, then whip up a little cole slaw and make some homemade tartar sauce. And then maybe some lemon icebox pie for dessert? Wouldn’t that be good? Now pass me those peas, baby; I believe I need seconds. You want some homemade ice cream?”

And y’all, I promise that’s an accurate description because for the last two days I’ve been living it. My sister-in-law Janie and my nephews came in town for Alex’s birthday, and we have eaten until we don’t even want to think about food, but somehow, inevitably, we end up talking about a meal we’ve had before or a meal we want to have, and as a result of all the eating and all the talking about eating and all the planning to eat, I am as full as I’ve ever been. Borderline miserable. And considering trying Tums for the very first time in my life.

We started off yesterday afternoon with cake and ice cream, then came home from Alex’s party and had an assortment of appetizers before we ate grilled hamburgers and French fries. Before we had more cake. And ice cream.

Today I made cinnamon rolls for breakfast (translation: I popped open a tube and placed the dough ever-so-gingerly on a cookie sheet, then spread the icing from the enclosed plastic container over the warm doughy goodness), and then this afternoon we headed to our favorite Mexican place where we ate way too many fajitas and way too much cheese dip and salsa.

And tonight, instead of leaving well enough alone, we rolled out the appetizers again and had pork tenderloin and baked potatoes. Plus, you know, more cake. And perhaps a little ice cream.

Which is why Tums are suddenly such an attractive option.

So while I know I shouldn’t be thinking about food again, I find myself with a strange desire to make my favorite Paula Deen coffee cake for breakfast in the morning. However, I’m going to stand firm and resist because I have to stop the insanity before we all clog an artery.

But I will share the recipe with y’all because it’s one of my favorites – ever-so-delicious.


Granite Steps Coffee Cake

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12-ounce) can buttermilk biscuits
1/2 cup (1 stick) butter, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

So see? It’s actually totally healthy because, you know, it has oatmeal.

Oh, mercy.

This type of behavior isn’t going to do one thing to help me reach my goal of losing forty pounds by tomorrow.

Springing Forward

I really do think that one of my favorite things about being in a new (to us, at least) house – particularly at this time of year – is that every single day is a revelation in terms of what kinds of plants and trees we have in our backyard. By the time we found this house last fall, all the leaves had fallen; so we’ve looked at the same barren view for the last three months, with no idea of what this place would look like come springtime.

But in the last week, things have started to fill in a little bit, offering us a hint of what’s to come.

(And don’t mind me, neighbors – I’m just the new Resident Obsessive Crazy Lady who likes to while away the hours taking pictures because hey! that leaf over there was a quarter shade lighter yesterday and I must capture the transformation for posterity.)

img_1592.JPG

img_1589.JPG

img_1581.JPG

And if all the buds and blooms weren’t signal enough that spring is on the way, our ever-growing collection of errant golf balls is a pretty tell-tale sign. D. unearthed all of these while raking leaves yesterday.

img_1600.JPG

It really is the best time of year, isn’t it?

So I’d just like to make it official:

Hey, spring.

Welcome back.

We’re so happy to finally see you again.

A Block-The-Shots Party

If you live anywhere in the southeastern part of the United States, and if you listened carefully yesterday afternoon around three o’clock central time, you probably heard the sound of Sister and me screaming VERY LOUDLY INDEED as our beloved MSU Bulldogs clinched a piece of the SEC Western Division Championship in an awesomely lopsided victory against the Alabama Crimson Tide. 

(I totally just made up the word “awesomely,” by the way. It’s actually one of the nicer aspects of blogging, the making-up-words part.)

And if your reaction to that first paragraph is “What’s all this crazy talk about some short-legged dogs and a blood-red tide and some random letters from the alphabet and does this have anything at all to do with the Old Testament,” then I’m going to have to ask you to bear with me for a few minutes while I get my college basketball on.

This past Saturday I informed D. and Alex that due to the upcoming match-up between MSU and Bama, I was Officially Reserving the TV in our living room from one until three on Sunday afternoon. They were welcome to join me, of course, but they need not harbor any hopes of watching “Blue’s Clues” or “Heroes” or anything else. I had big plans for transforming our living room into a my own personal hillbilly sports bar – free-flowing diet Coke, all-you-can-eat peanuts, so many WOOOO-HOO!s flying around that you might just wonder if Bo and Luke Duke had stopped by for a visit – and I would not be deterred.

Now I have no idea why I can’t act, you know, normal as far as MSU sporting events are concerned. All I know is that if you put me anywhere near the vicinty of an MSU basketball game, it’s almost like some alien force takes over my body and transforms me from a relatively mild-mannered wife and mother into a delirious YOU’D BETTER DUNK THAT BALL RIGHT NOW OH YES SIR YOU’D BETTER lunatic.

And, for the record, I believe the “alien force” I mentioned is what The Doctors and The Scientists and The Mental Health Professionals refer to as THE CRAZIES.

When Emma Kate and I went to the State / LSU game a few weeks ago, she was very tickled (and somewhat alarmed) by my repeated use of the phrase “COME ON, NOW” during the basketball game. However, what EK did not realize is that screaming “COME ON, NOW” is Deeply Spiritual, and I know this because our former pastor used to say it frequently (albeit quietly) when he was particularly moved during a song or a sermon. I guess I took it upon myself to transfer “COME ON, NOW” from the sanctuary to the sporting arena, but please don’t judge me because at least I don’t scream “AMEN” when somebody hits a three-pointer at the buzzer.

Though I absolutely would if it were even remotely appropriate.

Needless to say, yesterday I yelled “COME ON, NOW” two or fifty four times, and about midway through the game, I noticed that I had somehow added another word and was actually shouting, “COME ON, NOW, SON.”

The only possible explanation for such strange diction is that at some point right before halftime I switched bodies with an 80 year old grandfather who was somewhat hard of hearing and apparently felt that if he referred to players by a familial moniker, the players would pay extra attention to him when he screamed instructions at them through the TV screen.

In the end, all the screaming and hillbillying and body-switching paid off. The Bulldogs won 91-67, and by late in the afternoon I was back to normal again. With “normal” being a relative term, of course.

But don’t worry, y’all: the SEC tournament starts in about three days, so you can rest assured that THE CRAZIES will be back on full display this Friday at noon when the Bulldogs take the court once again.

Normal never lasts long around these parts. Of this you can be sure.

Because I Am Nothing If Not A Servant Of The People

All righty, y’all. Here’s how I make the butterbeans.

By the way, this post is also going to serve as my welcome post for the 5 Minutes For Mom blog party.

Why? Because I’m all lazy creative like that.

So welcome, blog party people. Sit down. Stay awhile. And have some, um, butterbeans.

(Oh, it’s the South. I’ll offer you butterbeans, you’ll tell me about your crazy Aunt Gertrude, I’ll tell you about my crazy Uncle Horace, we’ll bond and quote Harper Lee and become best friends forever and celebrate with a big ole fried apple tart. It’ll be fun.)

Now your ideal butterbean scenario is if you have beans fresh from the garden. If you don’t, then the next best thing is to use frozen baby lima beans, which is what we keep on hand around here.

So here’s what you do:

Pour a cup and a half of water in a medium saucepan. Add 2 beef bouillon cubes, 2 teaspoons canola oil, 1 teaspoon Worcestershire and 1 teaspoon salt.

Bring ingredients to a boil, add a 16 oz. bag of frozen baby lima beans (or the Fordhook lima beans, or plain ole butterbeans, if you prefer – I think the baby limas are best), stir, and return to a boil.

Cover, reduce heat to a simmer, and cook for 30-45 minutes.

And if you’re thinking, “My, that’s a long time to cook a green vegetable. I can’t imagine that there’s any nutritional value left after cooking the butterbeans for that long,” why yes, you’re exactly right.

Deeeee-licious.

So. One more thing.

If you’re stopping by my blog for the first time, let me just say that I’d love to tell you that the content around here is usually better than a butterbean recipe.

I’d love to, but I can’t.

Because that would be a lie.

And butterbean recipes are really just par for the proverbial BooMama blogging course.

We’re shooting for the stars here, people.

(sidenote: I really want to extend the whole “shooting for the stars” metaphor right now, but doing so seems to exceed my figurative language capabilities, thus cementing my reputation as a beacon of mediocrity in the blogosphere. And oh LORDY did I just create another metaphor? With the whole beacon thing? After the golf thing and the stars thing? Somebody stop me BEFORE MY BRAIN EXPLODES.)

Okay, internets. Get back to your party. Or your butterbean cooking. Or whathaveyou.

I’m going to stay here and mix metaphors while you’re gone.

So Here’s What’s Cookin’

One of my favorite things about my friend Elise is that she loves to eat. Now I certainly don’t mean that she sits around stuffing her face with Cheetos all day, because if you want to know the truth of it all, girlfriend has got it goin’ on.

And besides, if anyone is going to be the Official Cheetos Face-Stuffer, I believe I have a lock on the title. 

However, Elise does enjoy some tasty Southern cuisine. And since Elise and her second-born are coming into town tonight, I’ve been thinking for the last couple of days about what I can fix for supper. After all, planning a meal is oftentimes just as fun as preparing it and eating it – especially if you love to cook like I do.

Those of you who only recently started reading my blog probably aren’t familiar with the tragedy that hit Elise’s family last July. Tonight will be the first time that I’ve seen my sweet friend since I left Paul’s funeral, and I can’t tell you how excited I am about being able to love on her a little bit by cooking supper for her and one of her little men.

And in the South, that can only mean one thing: I will be serving fried chicken. 

When we were in college, Elise and I both spent a substantial portion of our weekly allowances at Popeye’s, and as a result, my, um, posterior “portions” became significantly more, um, “substantial.” Elise somehow managed to stay cute and skinny, but I do not hold that against her unless you count the deep well of bitterness that resides in the pit of my stomach. Other than that I’m perfectly fine with all of her well-toned hotness.

Now if you are not familiar with Popeye’s, all I can tell you is how deeply sorry I am, because their fried chicken and homemade biscuits are so fine that it is nearly impossible to consume them without GIVING THANKS TO OUR HEAVENLY FATHER FOR HIS DELICIOUS PROVISION. And while you may be thinking, “Well, I think KFC is pretty good,” I am here to tell you – in the most gentle way I know – that KFC AIN’T GOT NOTHIN’ ON THE POPEYE’S. 

As someone who has never met a piece of deep-fried poultry that I didn’t like, I know whereof I speak on this one, people. Trust me. 

Over the last few years, Elise – regrettably – has strayed from her Popeye’s fried chicken heritage and become a loyal Church’s Chicken customer. In fact, I believe that when the employees at the Church’s on Meadowbrook Road in Jackson, Mississippi see Elise’s SUV approaching their restaurant, they immediately begin to fill a bag with chicken tenders and jalapeno bombers because they know exactly what kind of fried food fix the lady in the Suburban needs.

All they ask is that she slows down her vehicle long enough for them to throw the food in her car and for her to throw some money at them in return. The obligatory exchange of pleasantries is no longer required.

But tonight, at my house, Popeye’s is once again going to rule the chicken roost. I’m going to pick up a bucket of deep fried goodness, cook us some butterbeans and maybe even some potato casserole, then whip up a little homemade chocolate pudding for dessert. I cannot wait to sit down at the table and break a little bread – in biscuit form, of course – with Elise.

I can’t wait to see her stinkin’ face. I can’t wait to hear her laugh. 

I mean, come on, y’all: eating Popeye’s chicken and spending time with an old friend? 

My cup, it runneth over.

Specifically, it runneth over with piping hot peanut oil.

And I am thankful.