Earlier today I was fixing some lunch for Alex and his cousin, Joseph, and after I put their hot dogs on their paper plates (oh, we are fancy), I asked them what kind of chips they’d like on the side (again, FANCY). They both responded with the same choice, and much to my surprise, their answers prompted all manner of chips-related discussion.
See, I’ve been through my fair share of potato chip phases in my life. There have been times when there was nothing better than a Pringle – only to switch allegiances a few months later and cross over into the kettle-cooked camp. When I lived in Louisiana I was certain that Zapp’s Cajun Crawtators were the best (and certainly they are still high on my list), but after we settled in Alabama, I decided that Golden Flake Dill Pickle chips were my all-time favorite. Pregnancy did nothing to change my opinion.
Over the last few years I’ve dabbled in several of the strange and flavorful potato chip brands that our little neighborhood grocery store carries, and while I’ve enjoyed them, they’re not always the kinds of chips that you keep around to pack in your kids’ lunches. I’m still a sucker for a really good vinegar and salt chip, but if I’m going to enjoy a potato chip treat (and they really are a treat for me – I typically try to stay away from any sort of regular potato chip intake because I find them moderately to severely addictive), there’s one chip that’s been steady and true since I was about 15 years old.
Ruffles Cheddar & Sour Cream.
We determined during today’s lunch discussion that it’s my all-time favorite.
It’s also the variety that Alex and Joseph picked to accompany their hot dogs, so clearly the cheddar and sour cream preference runs deep in our DNA.
So what about y’all? What’s your favorite kind of potato chips?
If it’s too difficult to pick just one, I totally understand. So please know that mentioning your potato chip runners-up is not only acceptable – it’s encouraged.


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