Linky Interwebby Awesomeness 11.13.08

– Beth Moore’s latest Bible study, Esther: It’s Tough Being a Woman, is hot off the presses, and there’s a giveaway for a free Esther DVD leader kit over at LifeWay Women All Access, oh yes there is.

– We’re Newsweek subscribers at our house, and their “Secrets of the 2008 Campaign” special election coverage has ensured that I’ve been up late reading every single night this week. It’s seven chapters long, and the behind-the-scenes perspective of both candidates’ campaigns is completely riveting. Two thumbs up (and a snap in a circle) from me.

– Several of y’all commented or emailed about where to buy the White Lily White Cornmeal Mix. Well, you have options. You can check out the White Lily website to see if any stores in your area carry it. Or you can order it online. And if you go buy yourself a new cast iron skillet, here’s how to season it.

Now doesn’t that just bless your heart?

Sometimes A Little Cornbread Makes Everything Better

People. Do you know what occurred to me yesterday?

I have never shared my cornbread recipe with you.

I can’t even believe it. THREE YEARS I’ve been “writing” this interweb blogsite, and somehow I have neglected the cornbread. I mean, we’ve talked about butterbeans, about blackeyed peas, about pound cake – and heaven knows we’ve talked about fried chicken.

But the cornbread? Not so much. Frankly, I can’t help but feel that I’ve failed you. And I do apologize.

Because oh, I adore the cornbread. It’s one of the very best parts of fall and winter (along with flannel pajama bottoms, soft blankets, blazing fires and long-sleeved t-shirts). And over the years, I’ve taken the cornbread recipes from my mama, my friend NK’s mama, the back of the Martha White corn meal bag (not to mention the lovely Ms. Paula Deen) and blended them into some crazy amalgamation that sounds super-weird in theory but is utterly delicious in practice.

So. Before you make this cornbread, you need to know that there is one non-negotiable part of the process: a cast-iron skillet. You can’t pour this concoction into a Pyrex dish and expect to get anywhere near the optimal result. And if you don’t have a cast-iron skillet, run – RUN! – to your local hardware store and get one. It’s the best kitchen-related $20 you’ll ever spend, hallelujah.

I also think this is a critical component:

I’ve tried all the mixes. I’ve tried using corn meal and flour and salt. But this stuff is the best. It’s finely ground and makes a really dense cornbread. It can also be a little hard to find, but it’s worth tracking down. Because it’s special.

And with all that being said, the recipe:

2 cups White Lily White Cornmeal mix
2 eggs
1 cup creamed corn
1 cup sour cream
1 1/3 cups milk
1 tablespoon sugar (optional)
1/4 cup canola oil

Preheat your oven to 425 degrees. Put your skillet on top of your stove over medium high heat. Once the skillet is hot, add the canola oil, then sprinkle about 2-3 tablespoons of cornmeal mix on top. While the cornmeal mix is browning, mix together all your remaining ingredients in a bowl.

Once the oil is hot and the cornmeal is browned, pour about 1/2 of the oil from the skillet into your mixture, then return your skillet to the stove (CAREFUL! FOR THE LOVE OF PETE, BE CAREFUL!). Quickly stir your batter and pour all the batter into the skillet.

And then? THEN? It will sizzle like it’s on FI-IRE.

Let the skillet sit on the stove over medium heat for about two minutes (it’s making you a delicious crispy present). When the time’s up, put the skillet in the oven and bake for 25-30 minutes.

And I don’t mean to taunt you or anything, but just look at the results:

THAT CRUST? IS YOUR FRIEND.

Yesterday for lunch we had some blackeyed peas with our cornbread, a combination that is utterly perfect on a chilly fall day.

And, you know, I may have added a little butter to my cornbread.

Don’t worry. It was just a pat. Or six.

I’m sure you understand.

Linky Interwebby Awesomeness 11.12.08

– I found this list of the healthiest grocery stores in America so fascinating that I ’bout near scared myself. And I also wondered: where’s Fresh Market?

– As a general rule I’m terribly uncomfortable with high-fiving. Because I always feel like I’m high-fiving incorrectly. Aye, and unnaturally.

But these high fives? Crack me up. And they also make me want to practice. (source)

– And finally: Andy and Angela are “putting the ‘us’ in ‘rustic.'”

Linky Interwebby Awesomeness 11.11.08

– I am loving this song right now. It makes me want to sing. And scat. And whatnot.

– Have I told y’all that I find the oatmeal at Starbucks to be delicious? Granted, it’s because of the toppings (nuts, raisins, brown sugar), but it’s such a nice alternative to, say, a sausage biscuit. NOT THAT THERE’S ANYTHING WRONG WITH A SAUSAGE BISCUIT.

– A new season of “Top Chef” starts tomorrow night. It’s one of my favorite TV shows, so SCORE. However, here’s to hoping that the contestants’ language is a little more family-friendly this go ’round. Or at the very least that they try some new adjectives.

Ladies And Gentlemen: Trent Monk

Trent Monk came back through town about three weeks ago, and we had a little living room concert at our house. Trent was on his way to much bigger and much better gigs (Yes. I just said “gigs.” I totally did. Next thing you know I’m going to be talking about people’s “merch” tables.) in Georgia, and it says a lot about the kind of person that he is that he would be utterly delighted to sit in the corner of our living room and play for about 25 people (most of whom were sweet bloggy friends) on a Tuesday night. We had the best time.

By the way, if this video is any indication, I may want to turn on a few more lamps if we host any other musical guests in the future. So I apologize that the video is a little dark, but oh, it was ever-so-warm-and-cozy in person.



The Twenty-First Time

Did you hear the young’uns in the background? You can’t get that kind of ambience at your fancy clubs, people. But Trent was totally cool with people bringing their kids, and I think it takes a special kind of performer to happily sing deep songs about love and Jesus while there are kids watching “Star Wars” and playing with light sabers right down the hall. And it made me so happy. Seriously.

Trent is such a delightful, talented guy. In fact, I asked him if he’d be interested in just living at our house and singing in the living room from 6:30-8:00 every single night, but surprisingly he was not at all even a little bit interested. But he did laugh loudly when I asked him, and I was ever-so-appreciative of the courtesy guffaw.

Right now Trent’s setting up his schedule for 2009, and if you’d be interested in having him into your house or church or club (after all, I know many of you are full-time club owners) for a show, email me so I can send you contact info.

And, as always, rock on.

Because you know that you want to, people.

You know that you do.

These Are A Few Of My Favorite Things (So Far)

My sweet friend NK and I went to lunch Saturday, and afterwards we walked over to a few of our favorite local stores. Typically I’m not much of a boutique shopper because I tend to favor 1) Walmart(s) 2) Target(s) 3) Steinmart(s) or 4) TJ Maxx(es), but I saw lots of cute, affordable gifts that I would’ve happily bought if, you know, I’d done any Christmas planning at all. Sadly, however, the extent of my Christmas preparedness is to say YES, WE WILL JOYFULLY CELEBRATE IT, but I haven’t exactly reached ye olde list-making stage.

Even still, I had the best time looking at Christmas decorations in all the stores, and I ran across some fun ideas for things I’d like to try in our house this year. Our window-shopping adventure totally sparked my Christmas decor interest, so when I got home I did what any God-fearing American would do and proceeded to WEAR GOOGLE OUT looking for inexpensive decorations online.

And do you know what? I found some adorable things. All for less than $10 per item. But before I share them with you, a brief aside.

As some of y’all know, my love of a certain kitchen cleaner knows no bounds. I adore it. It works well and smells divine and turns the world on with its smile. It can take a nothing day and suddenly make it all worthwhile.

Well, Saturday afternoon NK and I were walking through this little specialty linens shop where I can barely afford to even look in the general direction of their high-priced wares, so I stayed in the home fragrance section because it’s a little more in tune with my budget. While I was standing there I saw a new kind of kitchen cleaner that will no doubt change my life, and OHMYWORD I TOTALLY BOUGHT IT, even though I could practically hear my sensible friend Shannon saying, “You’re going to pay ten dollars? For something to clean your countertops? SO THAT YOUR COUNTERTOPS CAN IN TURN SMELL LIKE A CHRISTMAS TREE?”

To which I imaginarily replied, “Yes! I am! ISN’T IT EXCITING?”

Because oh, y’all – this stuff smells like, well, Christmas perfection. Plus, we have an artificial tree, so I long for that fresh tree smell. My plan is to start using it the day after Thanksgiving and I know I’m weird to be so tickled to death over some new countertop spray but SOMETIMES I JUST CAN’T FIGHT THE CARZY.

Anyhoo.

I now give you (AFFORDABLE!) decorative Christmas wares for your enjoyment and perusal.

Colorful star lanterns – I’d hang red, lime green and white over my kitchen table and then marvel at the cuteness. If you want paper lanterns that are a little fancier, Pier1 has them, too.

Handmade owl Christmas ornaments – They’re funky and retro and oh-so-charming. Owls seem to be in the midst of a decorative resurgence, and I for one say hoorah. And also: HOOT.

Santa Star Christmas ornaments – These are handmade, and if you’ve read Barb for any time at all, you know that they’re METICULOUSLY done (edited to add: and since you get 3 for $20, technically they still fall under the less-than-$10 per item limit).

Jingle Bells napkin rings – I’m a fan of anything that’s practical, festive, colorful, and, well, jingly. I’m sure someone is going to leave a comment telling me that I could make these for even less than the $3 I’d spend in the store, and while yes, that’s true, you must also remember that craft projects and I are SWORN ENEMIES.

Green starburst ornaments – I’d love lots of these hanging at alternating heights from a small chandelier…but the suggestions on the website about using them in a bowl (or a glass apothecary jar, maybe?) or as placecard holders would be delightful, too.

– Finally. Make five year-old happy it will.

Make it a merry Monday, y’all.