Well, I am sitting here watching the finale of The Bachelorette even though I didn’t watch a single episode after the season premiere. But I read something earlier this week about THE MOST DRAMATIC HEARTBREAK EVER, so I tuned in tonight to see how everything pans out. So far it seems to me that Des must have been attracted to the hipster type, because the guy she just sent home is so earnest in expressing his thoughts and reactions that I am sort of halfway waiting for him to pull out a guitar and convey those feelings in an impromptu yet heartfelt song.
Also, based on the five minutes of island footage that I have seen so far, I think that I would like to go to Antigua. Like, tomorrow. Please and thank you.
This morning I had a meeting at 8, which is about the same time that I’ve been hauling myself out of bed the last five or six weeks. I was very puzzled and confused when I heard the alarm, and I’ve spent the rest of the day yawning and, as my mama always says, “resting my eyes.”
After lunch I did manage to make a quick trip to the grocery store, and I don’t think I’ve ever been in a greater state of meal-planning desperation. It’s so humid here, which means that I don’t want to cook anything that will make my kitchen hot, but by the same token I’ve just about burned out all of us on Meals Involving The Grill. I am normally all about shopping the perimeter of the store and buying lots of fresh stuff and blah blah blah blahtedy blah, but today was my grocery store equivalent of saying, “SUMMER, YOU HAVE WORN ME DOWN.” The only – ONLY – item of produce in my car was one lone Vidalia onion, and I’m too embarrassed to tell you what else I bought. Just suffice it to say three things: 1) it’s a time of the month when junk food is very appealing 2) I relied heavily on potato chips wisdom from last week and 3) for tonight’s vegetable I served baked beans, which, honestly, only qualifies as a vegetable on a technicality.
So. What are y’all doing for supper during these dog days of summer? Keep in mind that I am iffy at best on anything involving a red sauce, and a cold soup would never fly in this house. But if you have any ideas that are simple and quick and LO, EVEN HEALTHY, I would love to hear them. Because my supper rut is so deep that it may be November before I find my way out.
Muchas gracias in advance, bloggy people.


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