Today I took a little road trip BY MYSELF, ALONE, WITH NO OTHER PEOPLE IN THE CAR, BECAUSE YOU SEE IT WAS JUST ME AND NO ONE ELSE.
Not that I’d been looking forward to a little solitude or anything.
(A brief aside: you know those personality tests? That determine if you’re an introvert or an extrovert? I’m always right smack dab in the middle. Which pretty much means that I get so energized from being with people that I can’t wait to be by myself and channel that energy into cleaning or writing or catching up on DVR’d programming or whathaveyou. And then I get so energized from alone time that I think, “HEY! WHERE ARE THE PEOPLE? I WOULD LIKE TO SEE THEM NOW!”)
(Oh yes. I am a veritable barrel-o-crazy.)
So I took a little road trip to see some of my oldest and most favoritest friends: Merritt, Liz, Melissa, Tracey and Elise. Tracey and Elise didn’t even know that I was going to be in their neck of the woods today, but they are such good friends that when I called and said, “Hey! I’m in town!” they replied with “Hey! Come on over!”
And so I did.
It was such a great day. Sweet mercy I love those girls.
I won’t bore you by sharing all the things we laughed about that no one else in the free world would find even remotely amusing, but I do want to share about, well, food.
Shocking, I know.
Liz, our own little Martha Stewart in the making, fixed a delicious lunch for Merritt, Melissa and me. She made chicken salads that were absolutely beautiful (and healthy, too), and she made two huge trays of Parmesan Crisps, one of which I’m pretty sure I ate all by myself, because I can always be counted on to negate any benefits of healthy eating by singlehandedly putting away AN ENTIRE TRAY OF CHEESE.
I’m a nutritional inspiration, really.
Anyway, since I’d already eaten that entire tray of cheese, I really didn’t feel too guilty about adding a little sugar to the mix. Liz always has great dessert treats at her house, and today I think I had my very favorite Liz dessert ever: Symphony Brownies.
Do you people know about these?
And if you do, WHY HAVEN’T YOU TOLD ME?
According to Liz, they’re super-simple to make – as I’m sure I will discover the next four or seventy two times that I make them. You prepare your favorite brownie mix, pour half of it in the baking dish, top with Hershey’s Symphony Bars with Almonds and Toffee, pour the other half of the brownie mixture on top of the candy bars, and bake according to package directions.
Then eat, praise Jesus, and repeat.
Also: even though we had a lovely lunch at Liz’s house and I had a large Starbucks once we left Tracey’s, Elise still managed to convince Merritt and me to eat some of her homemade gumbo around, oh, four in the afternoon. Because apparently we felt we needed a light snack.
I mean, it just made good sense to re-fuel after all the talking we’d been doing.
And then, when I got back to Mama and Daddy’s around 7:30, I felt the need to pay tribute to my time with my college friends, so I had Popeye’s for supper.
I even thought about taking my tribute to the next level by lighting some candles around my plate of fried chicken.
But ultimately I decided against it because I didn’t want to risk the grease fire.
I am nothing if not practical.
Hope your Thursday is filled with sweet friends, great conversation, and lots of laughs.
And chocolate.
And Starbucks.
And, well, gumbo.
And maybe even a little fried chicken, too.




Recent Comments