And this time, surprisingly, the culinary object of my obsession is not fried chicken.
It’s granola.
I KNOW!
IT’S NOT EVEN FRIED, Y’ALL!
Now I’ve made granola before, but I tend not to try new granola recipes very often since I’m the only person in this house who enjoys delicious granola goodness.
Because clearly the other two people who live here are, well, crazy. They have no idea what they’re missing.
My friend Merritt knows of my love for the granola, and today she sent me a recipe that I couldn’t wait to try. Especially because D and Alex weren’t here for supper tonight, and Alone Time is my Prime Time for eating the stuff my boys don’t like (see: sushi, eggs, guacamole).
Once I saw Merritt’s recipe (it’s from Southern Living, by the way), I ran up to Target to get a few ingredients that I was missing, not to mention a little plain vanilla yogurt to eat with the granola, because everybody knows that one tablespoon of vanilla yogurt mixed with one-quarter cup of granola is the MOST PERFECT FOOD TEXTURE IN THE UNIVERSE, and now you must excuse me for a moment, because quite frankly I need to swoon.
Anyway, I made the granola a little earlier tonight, and it is absolutely the best I’ve ever had. It’s simple, filling and oh-so-yummy.
Preheat oven to 350, then combine the following three ingredients in a small bowl:
1/4 cup honey
2 Tbsp. melted butter
1/2 tsp. pure vanilla extract
Next, in a big bowl, combine:
1 1/2 c. uncooked regular oats
1/2 c. whole wheat flour
1/3 c. sliced almonds (Merritt and I both added more b/c we adore the almonds)
1/4 tsp. salt
Combine wet and dry ingredients. Spread onto a greased baking sheet and bake for 20 minutes, stirring often.
I actually doubled the recipe because we have company coming tomorrow, and it worked great.
And this may make you feel just a little bit sorry for me, but I cannot wait to wake up in the morning – just so I can eat more granola.
It’s shaping up to be a delightful weekend.



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