Earlier tonight I decided to go through all our summer pictures that I have stored on the computer. I knew there were pictures of Offspring With Disney Characters, Offspring With Cousins, Offspring With Friends, Offspring With Dogs, Offspring In Water, etc., and so on, etc. And since I’ve felt a little crazed the last couple of days, I thought gazing at photographs of some of the people I love would be ever-so-relaxing.
But apparently, if my iPhoto is any indication, one of the people I love the very most is named, well, Food.
Y’all. We’re talking about an embarrassing number of food-related photos.
Now granted, some of the pictures were for blog posts that never came to pass. For example, I took an elaborate series of photos when I made a Hummingbird Cake earlier this summer, but the end result paled in comparison to the Coconut Cake Of Beauty I had made the week before. So I never mentioned it.
But in the interest of tying up loose photographic ends, here’s a picture of all the cake ingredients:

And, of course, the icing:

Which, added together, produced this:

For continuity’s sake, I should point out that I left the pecans out of the icing because they were somewhat mealy and bitter.
And while there are many qualities I look for in cakes, “mealy bitterness” is almost never one of them.
Oddly enough.
I also found a picture of a Southern spread Mama cooked back in June.

Now you would be completely justified in thinking that such an array of food was supper for at least twelve people, but it was LUNCH. For SIX. And one of those six people is only four years old. So really it was lunch for 5 1/2.
I feel it’s significant that I couldn’t even fit all the food in the frame.
Yet I wonder why I have food issues.
Moving on.
I have absolutely no explanation for this next photo. I guess I fixed a salad for lunch and thought it was pretty? Or something? Maybe?

You must feel like your life is infinitely richer for having seen that.
And just in case you don’t?
Hold on to your seats, internets – WE HAVE CANNED GOODS!


Now if memory serves, and we’re all sort of kidding ourselves if we think it does, I took the first Canned Good Still Life when the bug man was coming and I had to clean out my pantry. I have a vague recollection of thinking I would transform the whole sugar ant invasion / pantry-emptying debacle into some sort of blog post. But, you know, I didn’t.
However, now that I look at the picture, I totally should have issued some sort of Recipe Challenge and offered a prize to the person who could come up with the best dish consisting of evaporated milk, artichoke hearts, black olives, beans, pickle relish and a fruit cup.
Oh, it DO sound tasty, don’t it?
As for the second Canned Good Still Life – I really think I took that picture because those foods make me happy.
I mean, peanut butter, black beans, whole wheat noodles, chocolate chip cookies, bread and Ranch dressing – WHAT’S NOT TO LOVE?
And finally, just like the lovely Ms. Vanessa Williams, I’ve saved the best for last.

I call this one “Blackeyed Peas Coming To A Rolling Boil.”
Because, well, it’s blackeyed peas coming to a rolling boil.
WITH STEAM AND EVERYTHING.
Yeah. I know.
But don’t worry. My crazy really isn’t contagious.
It’s just increasingly difficult to contain.







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