I met my friend Heather about seven-ish years ago when her husband was Alex’s very first soccer coach. The kids on that team were so small that most of them just found a spot on the field and pointed at airplanes, and if they happened to kick the ball, they’d usually spend a minute or two jumping up and down afterwards. A couple of those young’uns brought some real focus and skill to the mix, but by and large the kids were playing soccer for two very important reasons: 1) an opportunity to run through the parent tunnel after everyone high-fived the opposing team, and 2) the post-game snacks.
You really can’t underestimate the motivational power of a bag of Cheez-Its and a Capri Sun.
After that first soccer season I’d run into Heather from time to time; we’d see each other at the soccer fields or at basketball camp or in the parking lot at school. And somewhere along the way – a couple of years ago, maybe – we discovered that not only do we both love music, we love the same music. Plus, we share a nearly identical level of obsession over really good lyrics, so every time we’re around each other we usually have a moment that can best be described as ENGLISH MAJOR NERD POWERS: ACTIVATE. It’s a delightful thing.
Heather and I also share a love for dips and appetizers in all their wondrous forms, and before she and her sweet family came over to our house for Thanksgiving last week, she told me that she had a few appetizers in mind for Thanksgiving Day. She absolutely did – along with a turkey, a ham, two salads and four packs of rolls.
So I guess what I’m saying is that if you ever find yourself with a broken ankle, Heather is the kind of friend who will show up with an array of serving pieces and platters and groceries and basically take care of the bulk of the Thanksgiving meal.
One of the appetizers that Heather brought over last week was a spinach dip unlike any I’ve ever had, and when I tell you that it was the hit of Thanksgiving 2014, I mean it. People RAVED. David actually fixed me a little plate of it in case it was all gone before I got a chance to taste it, and y’all, it is a home run. It’s light and flavorful and different and absolutely delicious. It’s one of those things that I will make for the rest of my life, and IT DOESN’T EVEN HAVE CREAM CHEESE.
So. Without further delay – here’s the appetizer that changed Thanksgiving forever.
I MEAN IT.
(And by the way, I’m leaving all of Heather’s parenthetical notes in the recipe because y’all know I’ve never met a parenthetical note that I didn’t like.)
(They just help to clarify some things, you know?)
(See what I did there?)
INGREDIENTS:
1 box frozen chopped spinach, thawed and chopped
1-2 tablespoons olive oil
1/4 cup red onion, chopped
1 roma tomato, deseeded and chopped
1 flame roasted red pepper (I buy them in jars near pickles)
1/4 cup nuts of your choice, chopped (I use pecans or walnuts, can do almonds or pine nuts)
1/2 cup plain Greek yogurt
1/2 teaspoon red pepper flakes
juice of 1/2 lemon
dash salt
dash black pepper
container of crumbled feta (usually 4-6 oz)
honey or sugar, up to 1 teaspoon (optional)
Pita chips or fresh pita, cut into wedges and baked or fried
INSTRUCTIONS:
Squeeze thawed spinach in a colander it until it is as dry as you can get it. (I use paper towels to press it.) Chop it until it’s fine and then chop some more. Saute briefly (3-5 minutes) in olive oil over medium heat, just to warm it and evaporate most of the water.
Remove from heat and add to mixing bowl with chopped onion, tomato, pepper, and nuts. Combine Greek yogurt (plain), juice of half lemon, salt, black pepper, and red pepper flakes. Fold into spinach mixture and add feta cheese. Sometimes, depending on the spinach, it tastes a bit bitter or sour. Add honey or sugar to sweeten if desired.
Refrigerate for at least an hour. Use your hands or a bowl to form into a ball and serve with pita wedges (you can bake or fry your own!).
(This is Sophie. I can also wholeheartedly recommend Stacy’s Pita Chips, because EASY.)
(I also noticed that Heather chopped everything pretty fine – and all the chopped stuff was roughly the same size.)
(Just FYI for all of you appetizer overachievers.)
I know that we’ve talked about lots of dip-type situations over the years, but this one is special, y’all. I can’t recommend it enough.
Hope y’all enjoy it!




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