That fancy tenderloin? Was delicious.
I’m understandably excited about the roasted peaches with mascarpone sponge cake and vanilla ice cream.
Can y’all I’m typing exactly what the menu on the table says? Because I would probably call our dessert a cake-y peach cobbler with Blue Bell.
And I just realized that David Crowder is here. In this very room.
And I SQUEALED, y’all. Loudly. And conspicuously.
Because I am very, very cool.



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