Fifteen Favorites Under Fifteen Dollars

We’re not much for extravagance around our house at Christmas – unless you count the sheer volume of Land-o-Lakes butter that we consume, of course – but we’re definitely fans of giving. In order to keep the giving from breaking the bank, I typically put a ten or fifteen dollar price limit on gifts for friends (we call smaller gifts “happies” in Mississippi and Alabama; people in south Louisiana call them “surcies,” and OH MY WORD I adore regional quirks). I think it’s so fun to find something that fits a friend or family member’s personality, and I love practical things that have a little kick of funky to them.

Since I’m always on the look-out for unique, affordable gifts, I thought some of y’all might be, too – so I decided to make a list. And get this: every single item is under fifteen dollars. I KNOW! In the South we’re big on hostess gifts (I’m guessing other parts of the country are, too), and anything on this list would be a wonderful way to thank your host or hostess for his or her holiday hospitality. Granted, there’s nothing wrong with the standard poinsettia, but these gifts will keep giving long after the party – and the season – is over.

And if you’re wondering where all the Etsy goodness is, let me explain. I initially had a few Etsy items on this list, but now I think I’m going to do a second list that’s Etsy-only. Because I’m a wee bit obsessive. And also fascinated by the crafty people.

All righty. Here are my fifteen-and-under favorites. And yes, I know we still have a couple of days until Thanksgiving, but I figured I’d go ahead and post this for those of you who like to plan ahead and create spreadsheets and wrap all your presents by December 1st.

Very Merry Christmas – Dave Barnes – I am a huge fan of Harry Connick, Jr.’s Christmas CD because of its laid-back, bluesy feel. But you know what? Dave’s Christmas CD is even better. YEAH. I SAID IT. It’s infectious joy all the way around.

Tapestry Hand Towel – This little towel packs a punch with great, bold colors. Tie it up with a gold ribbon and make your hostess’ day.

Surprised By Worship – Travis Cottrell – That Travis. I tell you what. He composes incredible music, sings like a dream, and now he’s gone and written an absolutely beautiful, heartfelt book about worship. What I love the most about this book is that it’s who he is inside and out – reverent and funny and wise and tenderhearted. Anyone who reads it will be challenged and encouraged.

French Bull Pocket Notepads – I feel like I’m always digging in my purse for a piece of paper. Or rummaging around the kitchen for a piece of paper. Or looking in my car for a piece of paper. This little notepad set would solve all my paper-related problems. Stash one wherever you might need it – and then swoon when you see the cute cover designs.

Glass Bird Ornament – The thought of Christmas lights illuminating this little beauty makes me sigh with nostalgia. Lovely.

Hummingbird Farms Lavender Body Wash – Melanie introduced me to the Hummingbird Lavender products a few years ago. They’re THE BEST. This body wash smells fantastic and is the bath-product equivalent of instant relaxation.

Chop & Scoop Cutting Board – This gift errs on the side of practical, but good grief at the handy. Anyone who likes to cook would get tons of use out of it, I imagine.

Trudeau Colorful Melamine Mixing Bowls – You know what would make somebody smile when they’re making their 46th batch of cookies this Christmas? These mixing bowls. Adorable.

French Bull Tapestry Salad Servers – A few years ago I saw these salad servers in a local store, and I’m pretty sure that my heart stopped as a result of all the cuteness. They’re colorful and funky and functional – my favorite combination.

Caspari Decorative Matchboxes – These matchboxes are so much prettier than keeping a big grill lighter-stick-thing-y on your coffee table. The matches are longer than normal, so they’re perfect for lighting candles and fires, and the boxes are a great decorative touch.

Paisleys Spoon Rest – I adore a good spoon rest. And while yes, that might be the lamest sentence I have ever written, it’s the truth. I use a spoon rest every day of my life, and I’d prefer for said spoon rest to have a solid cute factor, by diggity. This one delivers.

Aveda Refreshing Bath Bar – One day I’m going to write an ode to Aveda products. Or maybe I’ll just move in an Aveda store so that I can smell all the divine scent combinations every single day for the rest of my life. This soap bar is for men or women, and it’s moisturizing without leaving an annoying soapy residue. It also lasts for a sweet forever.

Snowflake Pajama Pants – I’m sure there are people who don’t live for the post-supper moment when they put on their pajamas, but I don’t know any of them. And if I did know them, I probably couldn’t be friends with them. Because comfy pajama bottoms? NOTHING BETTER. If someone gave me these as a hostess gift, I’d be tempted to change clothes and wear them to the party. I’M JUST SAYIN’.

Lightweight Ruched Scarf – Scarves are timeless, and this one is light enough that it can be worn year ’round. Can’t beat it.

Little Peepers Shakers – Salt and pepper shakers are something that I never think to buy for myself. One Christmas a sweet friend gave me a set as a gift, and I was TICKLED. These would be pure happiness on a breakfast table any day of the year, and the price is fab, too.

Happy Merry, y’all!

A Southern Garden Wedding

Our weekend was filled with all manner of wedding-related fun, mainly because the bride-to-be was Mary Allison, a very special friend who’s been a big part of our family’s life since, well, she looked like this.

I have such fun memories of Mary Allison and her brother when they were little. I babysat them whenever I was home from college, and they were such sweet children. Now they’re all grown up and don’t really let me take them to the library or put them in the kiddie pool or feed them pot pies for lunch anymore, but they’re still just as sweet as ever. So when Mary Allison got engaged last year and set her wedding date, there was no question where we would be on June 12th. And since every child in our extended family was in the wedding party, it made the day even more special.

The wedding was at Mary Allison’s parents’ house, which also happens to be where my husband and I had our wedding reception thirteen years ago. Over the last few months Mama has updated me on what Mary Allison’s mother, Robbie, has been doing to get ready for the big day, but I don’t think anything could have prepared me for how absolutely gorgeous the setting would be.

It was breathtaking, really. Mary Allison and Robbie thought of everything, including monogrammed fans wrapped in coordinating ribbon and a lemonade table at the entrance to the backyard so that guests could enjoy a cool drink after they found their seats. Hydrangeas were in full bloom, pots were overflowing with calladiums, daisies and impatiens, and arrangements of fresh flowers were everywhere.

My cousin Benji’s daughters were precious as flower girls. Not to mention that the fellas in bow ties – my little man, my nephews, and my cousin Paige’s little boy – were so proud to stand with Mary Allison on her big day. They just adore her. And I think that my parents and my aunt were tickled to have all of the grandchildren in one place.

It was a sweltering day – one of the hottest I can remember – but Mary Allison never lost her cool. She was a gracious, beautiful bride.

And we’re thrilled for the new Mr. and Mrs. as they start their life together.

Here’s to their happily ever after.

Amen.

The Night We Met The BoBerry

After the unfortunate green sauce incident last Thursday night, Melanie and I decided to go in search of some less BLAZING, BURN-OFF-YOUR-TONGUE fare when we left the hotel for a late lunch on Friday. Since our buddy Travis grew up in North Carolina and is forever talking about Bojangle’s fried chicken – and since we don’t have Bojangle’s in our respective cities – we thought we’d give it a try.

We left our hotel and drove just a little ways down the road to the Bojangle’s. We were planning to eat inside, but before we got out of the car, I sensed a still, strong voice deep down in my heart: What if they don’t serve Coke products? I mean, I was craving a Diet Coke like nobody’s business, and quite frankly I was in no mood to settle for a Diet Pepsi. IT’S NOWHERE NEAR THE SAME. Melanie offered to swing by the drive-thru menu so that we could check out the Bojangle’s drink offerings, and sure enough, we saw a Pepsi logo.

You can imagine our disappointment. So we sent Travis a text to let him know about the SHOCKING Bojangle’s turn of events because THESE THINGS ARE IMPORTANT TO US.

To wit, a transcript.

Me: Mel and I were about to eat lunch at Bojangle’s but we saw they serve Pepsi products. That’s a dealbreaker, ladies.

T: You r MAKING A MISTAKE.

And then, a few minutes later:

T: SNAP OUT OF IT AND RECEIVE A BLESSING.

But Melanie and I were stiff-necked. Prideful about the absence of Coke products. So do you know where we went for lunch instead?

On The Border.

Yes, that’s right: more Mexican food. It’s a sickness, y’all. We might as well wear signs around our neck that say, POINT US IN THE DIRECTION OF “CHEESE” BECAUSE WE WOULD LIKE TO GO TO THERE.

(By the way, I’m not even halfway finished with this post and I’ve already referenced “30 Rock” twice.)

(Mama here might need to turn off the TV for a month or nine.)

Anyway, we went to On The Border for lunch, and it was actually pretty tasty. Their Diet Coke was perfection (just the right fizz, plenty of syrup, nice ice-to-beverage ratio), and we had some sort of avocado-Ranch dip that was delicious. All in all it was a perfectly lovely chain restaurant experience. It didn’t have the same regional charm that Bojangle’s would have had, of course, but it DID have Coke products. And sometimes you just have to pick a restaurant based on your carbonated beverage principles.

Even still, thoughts of the fried chicken we hadn’t eaten haunted us. Travis’ words haunted us. WHAT IF WE HAD MISSED A BLESSING?

Early Saturday morning Mel and I decided that once all of our sessions were over that night, we’d pick up Bojangle’s in the drive-thru and make alternate beverage arrangements to alleviate the sting of the Pepsi. We COULD NOT WAIT to have us some hot chicken for supper. And when we ran into our conference roomie Annie later in the afternoon, we asked if she was interested in sharing All The Chicken with us. She was totally game.

By 6:30 the three of us were walking side by side out of the hotel and into the parking lot, striding confidently toward our fried chicken destiny. I felt sort of like an astronaut getting ready to board a space shuttle – only without the bulky suit and the heavy helmet. And without the space shuttle. And without, you know, space. So basically I guess I really felt like a girl who was walking out of a suburban Charlotte hotel to go get some fried chicken with her friends. But trust me: that whole space shuttle analogy would’ve been a ton of fun if I could’ve pulled it off.

Annie drove us down to the Bojangle’s, and while I don’t know what came over the three of us in that drive-thru, I do know that suddenly there was no amount of fried chicken and sides to satisfy our hunger. I’d sort of anticipated that we’d get a few 2-piece dinners and call it a day, but instead we ordered some sort of family tailgate pack that came with 12 pieces of chicken (THIS WAS FOR THREE PEOPLE, MIND YOU) and three sides. And biscuits.

While we were waiting on our tailgating feast, we felt it was only right and proper to bring the person who had inspired our meal up-to-speed. So we sent Travis another text: We are at the Bojangles getting our supper. And just as we pulled onto the main road and headed back to the hotel, we got a reply: Lord bless y’all. Be sure to get – along w/ your chicken, the fries and the boberry biscuit.

Now listen. We had twelve pieces of chicken with mashed potatoes, pinto beans and green beans. But no fries. No boberry biscuits. And while we had no idea what a boberry biscuit was, we knew that Travis wouldn’t lead us astray. So we turned around and went right back to that Bojangle’s and right back through that drive-thru and we ordered us some boberry biscuits, oh yes we did. And also: a couple of orders of fries.

Apparently we were operating under the assumption that we needed to be prepared in the event that four or five other people decided to stop by room 815 for an impromptu evening buffet.

Once we hauled all of our Bojangle’s fare back to our hotel room, we settled in and ATE US SOME CHICKEN. We loved it. I still prefer Popeye’s chicken to Bojangle’s because of the crust, but the texture of the actual chicken was really similar (can you tell I’ve given this some thought?). I loved the Cajun spices that gave the chicken a little bit of a kick but not too much heat. Big score on the pinto beans, too – and I’ve never met a mashed potato that I didn’t like.

However, I cannot speak to the green beans because I didn’t eat any. Obviously I exercised remarkable food-related restraint by not cluttering my very white and beige food choices with any of that pesky green.

And then. THEN. We opened THE BOBERRY BISCUITS.

Angels sang. Stars fell. Crowds cheered. Grown men wept.

Y’all. I had no idea that putting a glaze on a biscuit was an option. I had no idea that putting blueberries in a biscuit was an option. But I’ll tell you what: now that I know, there’s no turning back. Because in all my biscuit-eating days – and I confess to you in all humility that I am no stranger to some BISCUIT-EATING DAYS – I have never encountered a biscuit that so perfectly balanced the savory and the sweet. It was a revelation. It was a special biscuit provision.

It was a BoBerry Blessing.

And I will never be the same.

Amen.

In Which I Change My Mind

Last September I completely went against my beloved Southern heritage and took an uncharacteristically strong-ish stand against the state of Southern Living magazine, and truth be told I felt a little guilty about taking SL to task. I have loved that magazine since I was about twelve years old, and in retrospect I think that I may have let my emotions get the better of me. SHOCKING, I know. Honestly, though, I was sort of surprised by how strongly I felt about the SL issues at hand (punny lameness, AGAIN – I do apologize). I mean, I’m not usually terribly forceful with my opinions unless I’m saying something along the lines of HEY, BLOG PEOPLE, YOU REALLY NEED TO BE EATING MORE BACON.

Anyway, after I posted about SL last year, one of the SL staff members and I had a really interesting (and very congenial) behind-the-scenes discussion, and she assured me that there were great things ahead for the magazine. So I held on to hope, and earlier this year I did what I’d told her I would do and picked up a copy of Southern Living in a bookstore. I was so encouraged by what I saw that I actually renewed my subscription. And I have to tell you: after getting the last four or five issues in the mail, I really do believe that SL is as good as – if not better than – it’s ever been. I am beyond tickled.

So, just in case some of you who were around for last year’s SL brouhaha haven’t given the magazine a second chance, I thought I’d go on the official bloggy record and tell you why I’m oh-so-glad that I gave it another try. I’m so happy that, in the end, I turned out to be FLAT DEAD WRONG and SL turned out to be, well, Southern again. And I’m not doing this because anybody asked me to write a follow-up post, OH HEAVENS NO. I’m doing this because I want to. Because I mean it. Because I may have jumped the gun a little bit with my criticism back in September. And because when somebody gets Southern right, WE NEED TO AFFIRM THEM.

Here’s what I’m loving about Southern Living (in a handy list format, at that):

– The writing these days is so stinkin’ good. In the July issue there’s a first-person article about Mississippi’s Neshoba County Fair that made me clap my hands. There’s another article about 15 ways guys can charm Southern girls that made me HOWL. There seems to be a renewed emphasis on infusing the written content with lots of personality, and it totally works because it’s so relational. We Southerners like relational, you know. We love to hear other people’s stories. And we love to hear them in a distinct, original voice. Preferably with a “y’all” or nine thrown in for good measure.

– It seems to me that there’s more home-related content than ever. Even better is that there’s a real focus on what makes the interiors and exteriors distinctly Southern. I LOVE THAT. It’s a change that makes the magazine feel like an old friend again. Another thing I’ve noticed is that the featured interiors aren’t just super-traditional – lots of them err on the side of funky and eclectic. It’s a nice, contemporary change-o-pace.

– A few years ago SL started dedicating the first few pages after the table of contents to something called “Inspirations” – and it was fine. But now those pages are called “So Southern,” and they feature three or four super-easy, super-affordable ideas that you can use when you entertain or just want to spruce up your house a little bit. A couple of months ago they showed how to use old coffee cans as flower vases. It was an adorable idea, and it reminded me of something my grandmother would have done when I was a little girl. Line three or five of those down the center of a table, and you’ve got yourself a centerpiece. I bet my friend Lea Margaret has created some coffee can masterpieces already.

– The July issue features recipes for bacon pimento cheese and bacon pimento cheeseburgers. And I think that’s probably all I have to say about that.

– I told somebody the other day that in the last few issues, the word “Southern” appears on the pages of the magazine over and over again. That tells me that the powers-that-be are making an effort to remember their core audience. In July’s Letter from the Editor, I counted the words “South” or “Southern” SEVEN times. She gets it, I thought. And it made me want to go ring my cowbell and watch SEC football and fry up some chicken. With cheese grits on the side.

– My only “however” is that there is still one thing about the “old” SL that I still miss: the stapled binding. I LOVED IT SO.

So. In an effort to BE CONSTRUCTIVE and not divisive and survey the general lay of the Southern Living land, I’m just wondering: have any of y’all noticed SL‘s renewed commitment to All Things Southern these last few months? Have you, like me, had an SL change-o-heart? Or am I the only OBSESSIVE CRAZY Southern Living reader among us?

It’s okay if it’s that last thing. I can handle it. I’ve also been an obsessive crazy person about cream cheese, grilled flank steak, Mississippi State basketball and, well, MY HAIR in days gone by, so I’m perfectly comfortable with the OCP label.

(And if you’ve never read Southern Living in your life, a thousand apologies for this post.)

(I’ll be back to my regular talk of fatty foods and TV tomorrow.)

(Promise.)

Left Brain Grocery List

Judy just sent me a link to a story called “Left Brain Grocery List,” and I have sat here and HOWLED while I’ve listened. It reminds me so much of the stories my mama, my aunt and the other women in our family would tell after Sunday lunches when I was growing up.

In other words: it reminds me of home.

So I did a little Googleage, and I found out that the woman who’s speaking is named Jeanne Robertson. She has a whole CD of funny stuff, and while I’ve never met her, I can tell you right now that I adore her.

I think you will, too.

Just click here to listen.

I Read A Book, Y’all

I am a person with a widely varied and seemingly unending array of annoying qualities: I talk way too fast, I finish other people’s sentences, I let clean laundry remain unfolded for days on end, I repeat myself, I’m moody, I repeat myself, I procrastinate, I’m great at starting things but not finishing them, etc.

I also repeat myself.

Anyway, over the last couple of years I bet I’ve started twenty different books that I’ve never finished. It’s not that the books haven’t been wonderful. It’s not that the books haven’t been compelling. It’s just that I have the attention span of a four year-old who’s been hooked up to an IV of sugar and caffeine, so if I don’t HUNKER DOWN with a book and physically move myself away from all possible distractions, I’ll read 20 or 25 pages, set the book down to go fix a diet Coke, and before I know it I’ve cleaned out half of a cabinet in the kitchen and started boiling water for some something that I was planning to cook but completely forgot about because I decided that it was of the utmost importance to watch 17 minutes of “America’s Next Top Model” before moving a vase from my bedroom to the table in the foyer and then deciding to eat some Goldfish.

Well.

A few weeks ago I found out (from a book review – not from a publicist or publisher) about a new book called The Help, and I read an excerpt on Amazon. I was immediately hooked. The book takes place in Mississippi, my beloved home state, and it’s set in the early 60s, a time period that’s always fascinated me. However, if you’ve been lurking around here awhile you know that my interest in a work of ficton set in the early 60s is pretty uncharacteristic because, as I’ve mentioned several times before, I don’t like to read things that take place too far in the past because the lack of air conditioning stresses me out. I don’t like to think about people being really hot. It makes me nervous.

Feel free to add those last three sentences to my list of annoying qualities.

Anyway, despite the fact that the book takes place during a time when I knew that people were going to be BURNING SLAP UP, I still wanted to read it. And over the last three or four days, that is exactly what I’ve done.

I finished it this afternoon. And I cried like a baby. I wish I could buy a copy for all my friends.

The language in the book is a little more colorful than I expected (though I can hardly blame the characters since they were in fact BURNING SLAP UP), and there were a couple of scenes where people said such hateful things that it made me squirm a little bit. But the characters in this novel got so far up under my skin that when I wasn’t reading, I missed them. I LONG for a sequel to this book because I want to check in on them and see how they’re doing. I want to make sure they’re okay.

And you know what else? As a girl who has spent her entire life in the South, I am a STICKLER for accurate Southern dialect. I cannot stand it when an author’s interpretation of Southern is “Well, mah word, dahlin’ – I think I’ve got a case of the vapahs.” A real Southern accent is just as much about the rhythm of the speech as it is the pronunciation of the words. So I was tickled to find that the dialect in The Help is DEAD ON. It’s wonderful, really. I laughed out loud more times than I can tell you because the voices in this novel are so distinct and real – they sound just like home.

So. That’s what’s been going on around here the last couple of days. I’VE BEEN READING. A WHOLE BOOK! And it was delightful.

What about y’all? You read anything good lately? Anything great? I’d love to see your suggestions.

In case, you know, I get on a bit of a reading roll.