A few weeks ago I spent the better part of three days cooking a whole bunch of food. It’s sort of weird, but I love to plan and shop and cook for a crowd. It’s strange, I know, but I’d rather cook for 40 than 2, and while I realize that this pretty much makes me THE FREAK OF ALL NATURE, it’s one of those quirky little things I enjoy.
And for this particular round of brunch-y offerings, I made some of our family’s favorite treats.
I made sausage balls.

(Those sausage balls hadn’t been baked yet, by the way, but they were on their way into the oven when I snapped a picture with my phone.)
(I just wanted to clarify so that no one worries if I enjoy serving up a delightful side of salmonella as a compliment to the brunch-y offerings.)
I made homemade granola – which is probably one of my all-time favorite foods.

One reason I like making granola so much is because my friend Merritt’s recipe is so good and so easy. I don’t know where I’d be in life without it. Except that I’d probably be at a place in life where I wished for a really delicious granola recipe.
This would probably be a good time to confess that I double the amount of butter in Merritt’s recipe, though.
Doubling the amount of butter is my inalienable right as an American, after all. I believe it’s covered in the Constitution or some other government-y type document. It’s all very official.
And I also made pound cakes. So many pound cakes. So many, many pound cakes.

I made so many pound cakes, in fact, that I had to get sort of inventive with where I put them after they cooled. I needed my countertop space so that I could keep cooking, so I wedged in my pound cakes on the breakfast room table between pans of granola and Ziploc bags filled with sausage balls. And when I ran out of space on the breakfast room table, I decided that my next best option was to set one of the pound cakes in a breakfast room chair.
What can I say? I was tired and it was the fourth pound cake of the day and I was fresh out of food storage ideas.
About that time D walked through the kitchen, and I said, “You know what? I’m going to fix myself a Diet Coke, make a plate of cheese and crackers – and I’m going to play catch-up with the DVR for a while. I think I need to take a break.”
So that is exactly what I did.
Once I was back in the kitchen a little bit later, I started gathering ingredients so that I could mix up some hash brown potato casseroles. I walked to the refrigerator to grab the cheddar cheese, and I couldn’t help but notice something sort of peculiar out of the corner of my eye.

I walked over to the chair to get a better look.

It was the strangest sight, y’all. I couldn’t figure out what in the world had happened. I mean, I know my people enjoy sweet treats and all, but they typically make good use of utensils when they eat. Thankfully it is not the norm for them to just bend down and start gnawing the sides off of a pound cake.
I was oh-so-puzzled.
But then I heard the pitter-patter of little feet behind me.
And when I turned around, I realized that somebody had come back for seconds.

Apparently Ally finds pound cake to be TASTY.
I take issue, though, with the fact that she didn’t clean up after herself afterwards.

She didn’t even have the courtesy to throw the SaranWrap in the trash. She just slung it over to the side of the chair all devil-may-care-like. LEFT IT ON THE FLOOR, EVEN. I guess her dessert-related enthusiasm caused her to take temporary leave of her good manners.
Clearly we’ll have to work on that.
I think it’s only fair.
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Last week I posted a new giveaway from Sprite; there’s a $100 Shutterfly.com gift card up for grabs!














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